How to damage the liver without washing the oil pan for a long time? When the oil pot is used for a long time, the oil on the lid and wall of the teapot will produce a pungent smell, which is also the result of oxidation and deterioration of vegetable oil. Deteriorated oil will produce peroxide and oxygen free radicals, which will not only accelerate aging, but also damage the liver and increase the risk of cardiovascular disease and cancer. Long-term consumption of oxidized oil is easy to cause abdominal pain, diarrhea and nausea and vomiting; Harmful substances will enter the liver for absorption and metabolism, which will easily lead to chronic poisoning in the long run; The nutritional components of oxidized oil are greatly affected, and bacteria are also produced, which is harmful to the physical and mental health of the liver.
Is there any way to delay the oxidation speed of engine oil? 1, 2~3 months to wash the oil pan.
Usually, the shelf life of oil is more than one year, but this is also the unopened shelf life, and the storage time after opening is not that long. Because the vegetable oil is constantly exposed to o2 and gradually oxidized after opening, the opened vegetable oil should be eaten within three months as far as possible. Clean the oil pot carefully before each refueling, and don't add too much. At the same time, control the amount of oil in the oil pan to ensure that you can eat up and down in a week. In addition, wash the oil pot at least once every two to three months, pour the diluted edible alkali or detergent into the oil pot and shake it well, then throw it away and add boiling water to clean it. It is particularly important to note that oil can only be poured into containers after drying, because moisture will also accelerate the deterioration of fatty acids.
2. Choose laminated glass or ceramic tile materials.
Many families choose plastic oil pots, which are light and not easy to break, but vegetable oil may melt and precipitate harmful substances in plastics, so try to choose ceramic or laminated glass oil pots and reject plastic or metal materials.
3, to prevent sunlight
Don't put the oil pot in the natural environment exposed to sunlight. Oil jugs and oil tanks should be stored in a cool place. It is best not to choose a fully transparent oil pot, which is partially transparent or frosted relatively safe. In addition, the cover should be tightly covered at the first time after each oil drain, and no gaps can be left. Try to choose an oil pot with a small cork.
Warm reminder
As long as you smell vegetable oil, you should throw it away to prevent harm to your physical and mental health. The commonly used oil pan should not be too close to the stove, because high temperature will accelerate the rancidity of oil, especially the plastic oil pan is easy to suck out harmful components. In addition, prevent water from entering the oil pan, because water can promote the hydrolysis reaction of human fat, promote the growth and development of compounds, and the formed enzymes can accelerate the decline of human fat.