What can't green plums eat with?

Plum itself belongs to alkaline fruit, which is not suitable for eating with pork, lard, sheep liver, sheep heart and other things, not to mention mutual grams, but it is easy to cause indigestion and hurt the spleen and stomach. Try to eat as little as possible and be careful not to weaken or offset each other's nutrition, which will also bring harm to the body.

In addition, the green plums we eat are all immature fruits, so when the green plums mature, they will produce hydrocyanic acid, which contains toxins. We should choose carefully in the process of eating, and don't eat by mistake.

There are three ways to eat green plums:

1, if you like salty, use something to open plums. Eating it with refined salt is very exciting, and it makes your mouth water. If you don't understand what I'm saying now, you will understand it once. This is the truth of looking at plum to quench thirst;

2, copy the above method, if you don't like salty, add sugar, just as exciting;

3, you can put it at home first, put it yellow, eat it when it feels soft, and it tastes like apricots. Don't believe it, it must be. If it is a naturally ripe plum on the tree, it will be sweeter and more delicious.