A frying pan, as its name implies, is a pan for frying things. However, with the continuous development of cooking technology, frying pan has also been given the function of cooking, and even become the first choice for some families.
Advantages of pan cooking
Uniform heating: the bottom of the wok has a large area and is evenly heated, which can ensure that the ingredients are evenly heated and avoid being scalded or pinched.
Easy to pour: the wok has a shallow body and a short wall, which makes it easier to pour and is suitable for cooking.
Easy to clean: the bottom of the wok is flat and there is no dead angle, so it is more convenient to clean.
Matters needing attention in pan cooking
Choose a suitable cooker: choose a frying pan with a thick bottom to ensure uniform heating and avoid sticking to the pan.
Control the heat: the heat should not be too large when cooking, so as not to burn the ingredients.
Avoid sticking to the pan: Before cooking, you can pour a little oil into the wok and spread the bottom of the wok evenly to avoid the ingredients sticking to the pan.
Use appropriate tools: You can use a wooden shovel or a silicone shovel when cooking, and avoid using a metal shovel to avoid scratching the bottom of the pot.
A dish suitable for frying in a frying pan
The frying pan is suitable for frying various dishes, such as:
Cooking: such as shredded pork with green pepper, shredded pork with fish flavor, kung pao chicken, etc. You need to stir fry quickly.
Cooking: such as shredded potatoes, shredded radish, fried meat with bean sprouts, etc. It needs to be fried first and then fried.
Braised dishes: such as cabbage vermicelli, stewed beef brisket with radish, etc. You need to fry first and then simmer. (Cover the pot when stewing)
skill
Pot-keeping: the newly bought frying pan needs to be kept well before it is used for the first time to prevent it from sticking. You can pour an appropriate amount of oil into the pot, heat it until it smokes, and then turn off the fire and cool it.
Maintenance of non-stick pan: For non-stick pan, do not use hard cleaning tools such as steel ball to avoid damaging the coating of non-stick pan.
Choose non-toxic materials: choose non-toxic and harmless wok to ensure healthy cooking.