Bread baked at home is always unsatisfactory. How to make bread soft and fragrant?

Bread is different from them. As the name implies, it is a cake baked after flour is made. Due to different ingredients, it is divided into spiced cakes, spicy cakes and sesame cakes. Put the flour into a bucket, add baking powder, yeast and sugar, stir well, add eggs and water to make a soft dough, and then wake it up to twice the size (with small bubbles on the surface). Don't knead the flour when you take it out, and start wrapping sugar. The package is easy to bake at 150℃. First, soak 200 ml of pure milk in hot water for a while to raise the temperature to about 35 degrees. Then take a small bowl, pour in 25 g sugar and 3 g yeast, and put it in the bowl.

200 grams of common flour, 230 grams of fermented grains and 3 grams of yeast powder. As can be seen from the picture, I still mix noodles at night, so I put an extra gram of yeast powder to promote fermentation. First, pour 200ml warm milk into a basin, add 5g yeast to melt, then add a little white sugar (to promote fermentation), then add flour in stages, stir with chopsticks while adding, and then knead the flour into dough.

Yeast powder and flour fertilizer can be used for flour cakes. Flour fertilizer is used in monsoon. The specific method is to soak flour fertilizer in warm water in advance, then mix flour with flour, and ferment for the second time, and mix alkaline flour with soft light to make pancakes. Mix a portion of flour with cucumber juice, pour the cucumber juice into it, stir it into a flocculent shape, then knead it into a smooth dough by hand, and ferment it in warm water for about 40 minutes until it is 1.5-2 times larger.

The first is to prepare dough. Mix alum-free baking powder, sugar and flour, make a pond in the middle, pour warm water to activate yeast solution, mix well into dough, cover with wet towel, and make a cake with potato milk, which is loud, crisp and delicious. Traditional bread is a high-calorie and high-fat food with simple nutrition, but potatoes are more comprehensive in nutrition, but the calories are reduced. Different from the traditional dough mixing method, I added sugar to it.