At present, public dietitians have been abolished, and only registered dietitians who meet the following basic conditions can apply for the professional level evaluation and examination of registered dietitians:
1, bachelor degree in nutrition and related major (nutrition and related major);
2. Complete the nutritionist course and get corresponding credits;
3, engaged in nutrition and related work for 1 year or internship in the practice base for 1 year;
4. Ability to work independently.
There are also professional nutritionists who attach importance to actual combat and continue to study for 3-5 years after research. Almost don't talk about products, not to mention the topic that radish nutrition or cabbage is more nutritious, just feel our strong professionalism:
Some children's hair stands up at birth, just like a raging hair. How to explain it with nutrition major?
Some people are easily hit by static electricity in winter. How to explain it with nutrition major?
I asked a postdoctoral dietitian two simple questions about nutrition, but he couldn't answer them after three days' thinking.
6-month-old children, eating complementary food is no problem, eating breast milk will retch, how to explain? Such a simple consultation, I went to take an examination of a baby nurse, and she couldn't answer.
After 3-5 years of further study, professional nutritionists not only learn food nutrition, but also learn comprehensive learning contents such as western medicine, Chinese medicine, physiotherapy, chemistry, psychology and sports! So if you want to be a nutritionist like us, the most basic requirements are: strong learning ability+strong learning perseverance!
1. If you want to become a registered dietitian, you must have a major in nutrition or related fields. Bachelor degree or above in other related majors, you can apply for registered nutrition technicians, and registered nutrition technicians can apply for registered dietitians after working for 5 years.
2. After you have the conditions to apply for a registered dietitian, you still need to complete the credits. For example, if you are a food major or a medical major, compared with the courses of registered dieticians, some courses have been completed in school and have credits, then you need to make up the courses you have not studied and get the corresponding credits.
3. Internship requires the internship certificate of the company. If the relevant work has been completed for one year, it also needs the certificate of the work unit (note: the work certificate only includes nutrition-related positions, such as hospital nutrition department, disease control, food institute, relevant university teachers, food research and development enterprises, etc. ). In addition, graduate students and doctors in related majors are also counted as working years.
4. If you are a registered nutrition technician, before the end of 20 19, as long as you have a bachelor's degree (no matter what major), you can prove that you have been engaged in nutrition for more than 5 years. Or less than five years into the business, need to take credits, and because of non-related majors, almost all subjects have to be retaken, which is really troublesome. Work and internship certificates are the same as above.
Bachelor degree or above in related major, with transcripts from universities at that time, and above 1 year relevant working experience, you can apply for the exam. In other words, there were no credits at that time. You only need to provide university diploma, degree certificate, report card and work certificate.
What are the requirements of the dietitian?
Application conditions (tentative)
Public dietitian level 4 (intermediate)
(One of the following circumstances)
(1) continuous work in this occupation 1 year or more.
(2) have a secondary school diploma in medicine or food and related majors.
(three) through the fourth level of formal training in this occupation, to reach the required standard hours, and to obtain a certificate of completion.
Male * * * Dietitian Level 3 (Senior)
(One of the following circumstances)
(1) has worked continuously in this major for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation.
(three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion.
(4) College degree or above in medicine or food-related major.
(5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year.
(6) Have a college degree or above in non-medical or food and related majors, and have reached the required standard hours after three-level formal training in this occupation, and obtained a certificate of completion.
Male nutritionist II (technician level)
(One of the following circumstances)
(1) continuous work in this occupation 13 years or more.
(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation.
(three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion.
(4) Have a bachelor's degree in medicine, food or related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate of this occupation.
(5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion.
(6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years.
Public dietitian level 1 (scientific research level)
(One of the following circumstances)
(1) continuous work in this occupation 19 years or more.
(two) after obtaining the qualification certificate of the secondary occupation, he has been engaged in this occupation for more than 4 years.
(three) after obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training at the first level of this occupation, and has obtained the certificate of completion.
(4) Bachelor degree in medicine or food and related majors 13 years or more, master degree for 8 years and doctor degree for 5 years.
3) The assessment methods are divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing. Among them, the second-level public dietitian must also conduct a comprehensive audit.
Specific evaluation methods:
1, complete the required study hours within the specified time;
2. get the admission ticket.
3. Take the theoretical examination and skill examination at the appointed time and place.
4, theoretical examination, skill examination are above 60 points, issued by the Ministry of labor and social security vocational qualification certificate.
5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
Ⅲ What are the requirements for applying for dietitian? Are there any restrictions?
(1) An intermediate dietitian who meets one of the following conditions.
1, continuously engaged in the nutrition and health industry for more than four years.
2. Obtain a registered international junior dietitian and have been engaged in the nutrition and health industry for more than two years.
3. College degree or above in medicine or food.
4, with a non-medical or food professional college degree or above, engaged in nutrition and health industry for more than two years.
(2) A senior nutritionist who meets one of the following conditions.
1, has been engaged in the nutrition and health industry for more than ten years.
2. Obtain a registered international dietitian and have been engaged in the nutrition and health industry for more than five years.
3, with medical or food professional college degree or above, after obtaining the certificate of registered international dietitian, engaged in nutrition and health industry for more than two years.
4, with a master's degree or above in medicine or food, engaged in nutrition and health industry for more than two years.
5. Have a master's degree or above in non-medical or food major, and have been engaged in the nutrition and health industry for more than five years.
Ⅳ How do nutritionists take the exam ~ What are the conditions for entering the exam?
Public dietitian is one of the fourth batch of new occupations issued by Ministry of Human Resources and Social Security. The whole public dietitian profession has four grades, namely, assistant dietitian, senior dietitian, second-class dietitian and first-class dietitian.
Totally good.
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Three levels
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
assistant
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this occupation for 5 years continuously.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
Level a
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
During the probation period of new occupation:
(4) Have a bachelor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 13 years.
(5) Have a master's or doctor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 10 years.