Bamboo shoot is a kind of healthy vegetable with high nutrition and low calorie. After eating bamboo shoots, people can absorb a variety of trace elements and minerals beneficial to their health, and may absorb a lot of dietary fiber and vitamins, which can meet the needs of different nutrients, control their weight and improve their health. This vegetable likes oil and is suitable for frying with pork belly or bacon.
First, how to make bamboo shoots delicious
1, bamboo shoots and pork belly or bacon are best fried together, because in the process of frying, bamboo shoots can absorb the fat contained in pork belly or bacon, and there will be a strong meat flavor after frying. When cooking, I want to peel and wash fresh bamboo shoots in advance, and then cut them into thin slices. Prepare 150g pork belly, clean it, slice it, add thirteen spices, soy sauce and oyster sauce for pickling.
2. Prepare a proper amount of red pepper, cut it into small pieces, then prepare a proper amount of chopped green onion, put the red pepper in a wok and heat it with oil, then put the chopped green onion in the wok, add the marinated pork belly, stir fry to get oil, then put the cut bamboo shoots in the wok, stir fry evenly, add a proper amount of edible salt and light soy sauce for seasoning, continue to stir fry for three minutes, and then add chicken essence for seasoning.
How to preserve fresh bamboo shoots
1, fresh bamboo shoots can be stored in cold storage, especially after they are shelled, they need to be put in fresh-keeping bags for venting and put directly into the freezer, so that fresh bamboo shoots can be stored for 10~ 15 days without deterioration, but fresh bamboo shoots cannot be put directly into the freezer, otherwise they will rot, get damp quickly and the fibers will age.
2. Fresh bamboo shoots can also be preserved after drying. Before preservation, fresh bamboo shoots should be washed and dried with clear water. Put enough water in the pot, add bamboo shoots and boil for 20 minutes. Soak bamboo shoots in cold water for 12 hours to remove oxalic acid from bamboo shoots. Take out the cooked bamboo shoots and put them on the chopping board to dry. After they are completely dehydrated, they can be stored in a cool and dry environment, so that bamboo shoots can be preserved for a long time and need to be soaked in advance when they want to eat.