Tomato fish food: one red shirt fish, four tomatoes, one onion, four slices of ginger, one garlic, a small amount of wine and white pepper, a moderate amount of soup and a small amount of sugar. Practice: 1. The red shirt fish is drained with paper towels and marinated with white pepper for 20 minutes. 2. Each tomato is cut into four parts; Onions are stripped and kept; Flatten with garlic knife; 3. Shred ginger for use; 4. Boil the oil in a fragrant pot, add ginger, fry the fish until golden brown, and set aside. Burn the original pot red again, saute the garlic until fragrant, stir-fry the onion slightly, add the tomatoes, put the red shirt fish back into the pot, pour the soup and seasoning, and cook for five minutes before serving.
Third, the practice of husband and wife lung tablets: 1. Wash beef, mutton and beef offal soup. Cut the beef into pieces, put it in the pot with beef offal soup, add cold water (depending on the degree of beef and mutton flooding), cook it in the stove, and constantly skim off the floating foam. When the meat is white and red, pour in the tea soup. 2. Pour the old bittern into the pot, add seasoning bag (tie pepper, cinnamon powder and star anise tightly with cloth), pure grain wine and salt, add 400g of cold water, cook for about 30 minutes with strong fire, and then simmer for 1.5 hours with slow fire until the beef, mutton and beef offal soup are crisp but not broken, and then take out and cool. 3. Boil the marinade with a fire for about 10 minutes. Take a bowl, scoop in 250g of marinade, and add chicken essence, Chili oil, soy sauce and pepper powder to make a sauce. 4. Cut chilled beef, mutton and beef offal soup into 4 cm long, 2 cm wide and 0.2 cm thick slices, mix them together, pour marinade, stir, divide into several plates, and sprinkle with chopped peanut butter and sesame noodles.