Management concept of national green catering enterprises

1. 1 Strictly abide by the national laws and regulations on food, sanitation, epidemic prevention, environmental protection, energy conservation, fire protection, safety, planning and other requirements, and operate legally.

1.2 shall meet the relevant opening conditions of the Food Hygiene Law of People's Republic of China (PRC) and China, with complete opening procedures and all certificates.

1.3 Establish the concept of green management and abide by the standard conditions of green enterprises.