2, blood test: mainly check whether there is hepatitis B or other infectious diseases.
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat.
5, liver function test: mainly check whether the transaminase is normal.
According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
Legal basis: Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places can only hold the Health Certificate to do their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.