Where can I get a food hygiene certificate?

It is handled by the centers for disease control and prevention or health centers. The health certificate should be handled at your local disease prevention and control center. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. According to the Food Hygiene Law, Regulations on Hygiene Management in Public Places and other laws and regulations, personnel engaged in food production and management, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, and kindergartens must hold health certificates.

What materials do I need to apply for a health certificate?

1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.

2. Laboratory blood collection and stool anal swab test.

3. Routine physical examination of internal and external surgery.

4, X-ray chest X-ray.

5. Complete all physical examination items.

To sum up, the food health certificate should be handled by the medical and health institutions that undertake preventive health examination after the approval of the local disease prevention and control center or the health administrative department.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 4

Food producers and operators are responsible for the food safety of their production and operation. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

Article 45

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.