All kinds of coarse grains: black rice, oats, millet, coix seed, corn and so on. Can be freely combined, and these can make hundreds of kinds of porridge.
Paired with beans, tofu and eggs: eight-treasure porridge or laba porridge, red bean and barley porridge, etc. These combinations are ever-changing.
Dried fruit and vegetable porridge: walnut porridge, bean curd porridge, apple oatmeal porridge and celery porridge.
Seasonings, spices and medicated diets: garlic porridge, ginger porridge and atractylodes rhizome porridge. ...
0 1 bean curd porridge
Ingredients: rice-1/6 bowls, broth-1/2 cups, tofu1/0 pieces, salt-some.
Method:
(1) Cut the tofu into small pieces.
(2) Cook the rice, stock and tofu with water.
(3) Add a proper amount of salt to taste when it is cooked to be thick.
02 cheese porridge
Ingredients: rice-1/6 bowls, water-1/2 cups, cheese -5g.
Method:
(1) cut the cheese.
(2) Put the rice into the pot and add a proper amount of water to boil.
(3) Add the cheese until it is thick, and turn off the heat when the cheese begins to melt.
03 pea porridge
Ingredients: rice-1/4 bowls, peas -5, milk-1/4 cups, salt-some.
Method:
(1) Boil peas with boiling water, mash them and filter them.
(2) Add some water to the rice and cook it in a small pot.
(3) After that, add milk and peas and cook with slow fire.
(4) add salt to taste.
04 walnut porridge
Ingredients: glutinous rice-1/3 cups, walnuts -5 pieces, red dates-1 piece, salt-some.
Method:
(1) Open the nutcracker, take out the pulp, soak it in water, peel off the thin skin and mash it.
(2) The red dates are pitted, soaked in water and mashed.
(3) Add proper amount of water to walnuts, red dates and glutinous rice, and cook them in a small pot.
(4) Add salt to taste after cooking.
05 apple porridge
Ingredients: oatmeal -3 tablespoons, milk-1/4 cups, apple-1/6, carrot-1/3.
Method:
(1) Wash apples and carrots and wipe them with a chopping board.
(2) Put oatmeal and kneaded 1 tablespoon carrot into a pot, pour milk and 1/4 cups of water, and cook with slow fire. (3) boiling
After opening, add 2 tablespoons of kneaded apples until the apples are ripe.
06 taro porridge
Ingredients: taro-1/2, broth-1 spoon, soy sauce-some.
Method:
(1) peeled taro, cut into small pieces, salted and washed.
(2) The taro is stewed, mashed and filtered.
(3) Cook the broth and taro in a small pot and stir fry from time to time.
(4) Add soy sauce to taste after cooking until it is thick.