Will chopsticks be killed by mold and high temperature? Can chopsticks still be used when they are moldy?

Chopsticks have much to do with our daily diet. Of course, some people don't use chopsticks, but most people use chopsticks when eating. Some people may find chopsticks moldy, especially wooden chopsticks. Some people say that high temperature can remove mold, so can high temperature kill chopsticks? Can chopsticks still be used when they are moldy?

1, will chopsticks be killed by mold and high temperature?

If the chopsticks are moldy caused by Penicillium, they can be used. Generally speaking, bamboo chopsticks and wooden chopsticks are easily mildewed by Penicillium, which is harmless to human body and can be used after cleaning.

2. Can chopsticks still be used if they are moldy?

If conditions permit, it is best not to use moldy chopsticks. To continue to use moldy chopsticks, it is necessary to basically clean the moldy chopsticks, scald them with boiling water, and then disinfect them in the sun when the water is cold.

3. What kind of chopsticks are better?

It is best to use bamboo chopsticks, which are the most common chopsticks in life. Bamboo chopsticks are the first choice for healthy living because of their low cost, high safety factor and no deformation at high temperature.

4. How often do you change chopsticks?

Chopsticks had better be replaced once every six months. Chopsticks should be in close contact with our lips every day. For the sake of safety, it is best to change chopsticks frequently, because old chopsticks are easy to breed bacteria and harmful to health.

5. What should I do if the bamboo chopsticks are moldy?

1, clean with sandpaper.

Sandpaper has a good cleaning effect. When you see mildew spots on bamboo chopsticks, you can wipe them off with sandpaper, then clean them with water and expose them to the sun.

Step 2 wipe with ginger

Wipe bamboo chopsticks with fresh ginger a few times, then soak them in boiling water, and then pick them up when the water is warm.

Step 3 Wash with alcohol

Alcohol has the function of disinfection. Soak chopsticks in alcohol, then wipe bamboo chopsticks repeatedly, and finally rinse them with clear water. You can use them after washing.

Step 4 soak in rice washing water

Soak the moldy chopsticks in rice washing water for half a day, then scald them with boiling water, wash them and take them to the sun for disinfection.