It is an independent small package, not particularly sweet, and it is not sweet or greasy to eat. It tastes soft and fragrant, with a touch of yogurt flavor and full stuffing. Very easy to digest, easily absorbed by the human body.
Lactic acid bacteria are a kind of bacteria that can produce a lot of lactic acid by using fermentable carbohydrates. This kind of bacteria is widely distributed in nature with rich species diversity, including at least 18 genera and more than 200 species.