I. Organizational guarantee
1. Set up a special class for epidemic prevention and control with the main person in charge of the enterprise as the first responsible person, and designate the person in charge.
2. The responsibility of enterprise prevention and control is decomposed step by step, and it is clear that all personnel and on-site personnel are supervised, and a special person is responsible for the daily statistical information.
3. The enterprise must set up an independent observation room, with more than 2 full-time epidemic prevention officers, who are responsible for the temperature detection and "two codes and one certificate" inspection of the personnel entering and leaving the enterprise.
Second, on-site prevention and control
1. This place is closed and controlled. In principle, people are not allowed to go in and out at will. If it is really necessary to enter and leave the site, it must be approved by the main person in charge of the enterprise. In principle, it is not allowed to leave Lanzhou. If it is necessary to leave Lanzhou under special circumstances, it must be signed by the principal responsible person of the enterprise and reported in advance.
2. The office area and other activity places of the enterprise shall be disinfected and sterilized.
3. The production and living garbage at the site shall be removed in time.
Three. Prevention and control measures of living quarters
1. In order to reduce the flow of personnel, local personnel in Lankao have priority to enter the new agricultural business entity, and personnel in medium and high risk areas, key control areas and home isolation personnel are not allowed to return to work before the expiration of the isolation period. At the same time, the epidemic situation of each employee within 0/4 days will be checked and registered in detail, and personal health records will be established, so that each employee can keep one file.
2. Every Tuesday and Friday, the enterprise will carry out nucleic acid testing for all employees and vaccinate the third COVID-19 vaccine booster as soon as possible.
3. Purchase normalized protective materials for epidemic prevention and control in advance, and reserve them for no less than 14 days.
4. Don't concentrate on eating. If possible, adopt a dining system of one person and one table. If not, try to eat in the dormitory. The meeting should be held in the form of video conference as far as possible, instead of holding crowded group activities, so as to reduce other party activities.
5. Strengthen the care and psychological counseling for employees, ensure the daily supply of eggs and milk, enhance the immunity of employees, and give preventive intervention measures of traditional Chinese medicine when necessary.
Fourth, prevention and control measures in the production field.
1. All transport vehicles in the production area need to be thoroughly disinfected before entering.
2. Enterprise transport vehicles should report information one day in advance, and enterprises should arrange special personnel to pick them up and drop them off, and earnestly do a good job in "peer-to-peer" closed-loop management of transport vehicles. At the same time, conduct safety inspections on fire fighting, production and other equipment.
3. Spray disinfection on the floor wall of the production area every day, and ozone disinfection on the dressing room and workshop after shift change every day, at least twice a day.
4. The fecal collection and treatment equipment in the production area is operating normally, and it is strictly forbidden to discharge directly or randomly.
5. Dead livestock and poultry should be treated harmlessly in time.