The main ingredients of the cake are flour, eggs, cream and so on. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium. It is very convenient to eat and is one of the most commonly eaten cakes.
Disadvantages:
1. Fresh milk cake must be eaten on the same day, and it will not taste so good the next day.
2. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but it has a short shelf life and is not easy to preserve.
3. If diabetics must eat, they must choose cakes with sugar substitutes and eat them in small quantities.