Preparation materials: mung bean powder, wheat flour, eggs, fried dough sticks, vegetables, shallots, oil, sweet noodle sauce, Chili sauce and sesame seeds.
Exercise:
1, we first put a proper amount of mung bean flour and wheat flour in the bowl, and then add a proper amount of water to stir. We can also stir while adding water, so that we can make batter with uneven particles.
We pour a proper amount of cooking oil into the pot and spread the oil evenly at the bottom of the pot.
3. We use a spoon to add 1/4 batter to the pan, and then turn the pan by hand to spread the batter evenly on the pan surface.
We can sprinkle some chopped green onion before the eggs are solidified, and then turn the cake upside down and bake it for about one minute.
6. We can brush some sauces on the spread pancakes, such as sweet noodle sauce and Chili sauce, then tear the fritters into two pieces and put them on them, add some vegetables and roll them up to eat.
When we make pancake fruit, we can brush some sauce or sesame seeds according to our own taste, which will taste better. If we want to eat healthily and safely, we can do it ourselves. You can make it according to the above method. We can also mix some soybean milk and add some vegetables, which is a very good choice. The ingredients are more and more abundant, and the pancake fruit will taste better.