1
Get all the ingredients ready first.
2
Separate the yolk, add sugar and stir well.
three
Pour in the milk and mix well.
four
Add Nestle Eagle condensed milk and mix well. The egg tart will be ready overnight.
five
Filter with a sieve.
six
Pour the filtered egg tart into the tart skin at night, and it will be filled in 8 minutes.
seven
The oven was preheated to 200 degrees, and the middle and lower floors caught fire.
eight
Bake 10 minutes or so. At night, when the tart is slightly solidified, add dried cranberries.
nine
Continue baking until the crust is crisp and the tart solidifies overnight, which takes about 25 minutes.