Public dietitians are divided into four grades: public dietitians (national vocational qualification level 4), public dietitians (national vocational qualification level 3), public dietitians (national vocational qualification level 2), public dietitians (national vocational qualification level 2) and public dietitians (national vocational qualification level 1). ?
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.
They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services. Nutritionists are medical professionals who specialize in food and nutrition and help people maintain or promote health through proper diet.
Declaration conditions:
1, level 4 public dietitian: continuous work in this profession 1 year or more. Have a technical secondary school diploma in medicine or food. After the formal training of the four-level nutritionist, he reached the required standard hours and obtained the certificate of completion.
2. Third-level public nutritionist: have been engaged in this profession for more than 6 years. Obtained the four-level public dietitian professional qualification certificate, and has been engaged in this occupation for more than 4 years. After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been trained by level 3 public dietitian to reach the required standard hours, and has obtained the certificate of completion.
College degree or above in medicine or food. College degree or above in non-medical or food major, engaged in this occupation 1 year or above. With a non-medical or food professional college degree or above, after three-level nutritionist training to reach the required standard hours, and obtain a certificate of completion.
3. Class II public dietitian: engaged in this profession 13 years or more. After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this occupation for more than 5 years. After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after the formal training of the second-class public dietitian, and has obtained the certificate of completion.
Have a bachelor's degree in medicine or food, and have been engaged in this occupation for more than 4 years after obtaining the third-class professional qualification certificate of public dietitian.
Have a bachelor's degree in medicine or food, have been engaged in the professional work for more than 3 years after obtaining the professional qualification certificate of the third-class public dietitian, have reached the required standard hours after the training of the second-class public dietitian, and have obtained the certificate of completion. Have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
4. First-class public dietitian: engaged in this profession 19 years or more. After obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this occupation for more than 4 years. After obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has reached the required standard hours after the formal training of the first-class public dietitian, and has obtained the certificate of completion.