Summary of hygienic inspection of school canteen 1
On the occasion of the start of school in autumn, in order to further strengthen the food safety work in school canteens, prevent and control the occurrence of mass food poisoning accidents in schools, and ensure the food safety of teachers and students in schools, in accordance with the relevant requirements, our bureau has carried out special rectification actions for food safety in school canteens throughout the county, which are summarized as follows:
First, the main practices
First, law enforcement officers conduct on-site investigations on hidden dangers in canteens, actively communicate with schools on problems found in the process of law enforcement, guide rectification on the spot, and strengthen the effect of law enforcement;
The second is to sign a food safety responsibility letter with the school, urge the school to strengthen leadership, conscientiously implement the main responsibility of food safety, and reiterate that the school canteen in the compulsory education stage is managed by the school independently and cannot be outsourced; Three, strict raw material procurement, ticket and ledger registration, from food procurement, processing, sample retention, food supply and other links to guide canteen staff to standardize operations.
Second, check the situation.
1, inspection content: the transformation of "Bright Kitchen"; Catering service license; Environmental sanitation and "three defenses" facilities; Employee health management; We have implemented the system of claiming certificates and tickets, food storage measures, processing and production management, the use of food additives, tableware cleaning, disinfection and cleaning, kitchen waste management, sample retention registration management, emergency disposal, gas and electricity safety, etc. In addition, we also checked the management of distributing nutritious meals in rural schools without hot meals, the accommodation of students staying in school, and the safety of schools.
2. Inspection: * * * 20 schools (including kindergartens) were inspected, including school canteens 17 and certified 17, and 4 schools have been rectified (including 3 video kitchens and transparent kitchens 1 schools). This time, 9 regulatory opinions were issued and 9 were ordered to be rectified.
3. Question:
(1) Purchase claim, ticket claim and acceptance registration are not standardized. The purchase and registration items and varieties of some school canteens are incomplete, and the request for certificates and tickets is not standardized enough. In particular, the purchase invoices obtained are not standardized, mostly handwritten documents.
(2) Some employees have poor health awareness, and they don't wear work clothes, work caps and pay attention to personal hygiene during operation.
(3) The new employees in some school canteens did not have physical examination in time this semester.
(4) The food samples are not standardized. The sample retention in some school canteens is less than 150g and the specific date is not marked. Some school canteens are not fully registered.
(5) The sanitary conditions of some school canteens are poor, and it is impossible to operate in strict accordance with functional divisions, and the goods are piled up in confusion.
Summary of hygienic inspection in school canteen II
In order to strengthen the supervision and management of school food safety, prevent food safety accidents, implement the responsibility of school food safety management, and ensure students' food safety and physical health, according to the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Management of Food Safety in Catering Services and the Notice on Special Food Safety Inspection of School Canteen in Spring issued by the Food and Drug Administration [20 _] 16, our bureau timely inspected the school canteens within its jurisdiction as required.
1. General situation of school and kindergarten canteens in the jurisdiction.
There are 3 1 school canteens and 40 kindergartens in this area, including 24 rural school canteens and 0 kindergartens. There are 2 school canteens and 2 kindergartens that have not obtained catering service licenses; Most school canteens have arranged for employees to have health checks. The overall situation of food safety in school and kindergarten canteens in the jurisdiction is good.
2, check the implementation of the work.
According to the work requirements, our bureau informed all schools in the whole flag to carry out self-inspection of food safety in canteens on March 5, and the self-inspection time was 7 days. Combined with the work plan at the beginning of the year and the work deployment of our bureau, our bureau organized relevant departments to carry out special food safety inspections in school and kindergarten canteens on March 12. In accordance with the principle of "comprehensive coverage and highlighting key points", this inspection conducted a comprehensive inspection of schools and kindergartens in the area under its jurisdiction, highlighting key points and leaving no dead ends, dispatching vehicles 1 vehicle and 4 special inspectors.
3. The specific situation and results of this inspection
This time, 3 1 school canteens were inspected, of which 2 were engaged in catering services without a license, 1 rural school canteens and 1 urban school canteens had incomplete facilities or equipment that did not meet the requirements, and the food raw materials purchased by 9 school canteens did not meet the requirements, so the required food inspection report was not a batch report. Disinfection of tableware in various schools has been well implemented, and most schools have not used it.
This time, 40 kindergartens were inspected, of which 2 were engaged in catering services without a license, and 9 canteens were not fully equipped, mainly for tableware cleaning and disinfection pools, or there were no meat washing pools and vegetable washing pools for rough machining. The tableware cleaning and disinfection in 9 canteens did not meet the requirements.
During the inspection, the use of nitrite in school and kindergarten canteens and whether to manufacture and sell cold meat and cold dishes were inspected, and no illegal operation was found.
4, the main problems found in the inspection.
The main problem found in this inspection is that the facilities and equipment of some rural school canteens are not perfect, which can not meet the requirements of processing and operation, and there are food safety hazards. The phenomenon of incomplete procurement of food raw materials in rural school canteens and unqualified cleaning and disinfection of tableware in kindergartens is more prominent. In addition, the processing procedure is unreasonable, and many tools are not clearly marked.
This inspection adopts a net-pulling inspection method, focusing on rural schools, focusing on the procurement of food raw materials, tableware disinfection, and sound facilities and equipment. A comprehensive inspection has been carried out, and a written order to correct the existing units has been issued, and corresponding administrative penalties have been imposed. According to the requirements, all schools have established and implemented the responsibility system for human food safety with the principal as the first responsible person, effectively investigated potential food safety hazards, comprehensively improved the food safety level of school and kindergarten canteens, and effectively guaranteed the food safety of students.
Summary of hygienic inspection of school canteen 3
In order to ensure the food safety of school canteens in our county and prevent food poisoning incidents, according to the requirements of the national, provincial and municipal "Emergency Notice on Quickly Carrying out Food Safety Renovation in School Canteen to Prevent Food Poisoning Incidents", a special rectification of food safety in collective canteens of primary and secondary schools and kindergartens was carried out throughout the county. The rectification work is summarized as follows:
First, set up an organization and set goals.
A working group for the special rectification of food safety in school canteens in the county was set up, with Du Zengbing, the director in charge of the county food and drug administration and the captain of the county food and beverage anti-chemical law enforcement team as the team leader and Xu Jianwei as the deputy team leader. The members are composed of the chief of the county catering anti-chemical law enforcement team.
The county food and beverage anti-chemical law enforcement team is specifically responsible for the special rectification of collective canteens in schools and kindergartens throughout the county. It is required to strengthen daily supervision and management, and the supervision coverage rate of the certified school canteens reaches 100%, and the investigation rate of illegal acts reaches 100%. Through rectification, the facilities, equipment and environmental sanitation conditions of school canteens will be effectively improved, and the food safety supervision mechanism of school canteens in the county will be put in place.
Second, make plans and strengthen inspections.
A special rectification work plan has been formulated, which is divided into three stages:
(1) self-examination and self-correction stage. The Self-inspection Form for Special Remediation of Food Safety in School Canteen was formulated, which urged schools to establish and improve the principal responsibility system for food safety, set up a leading body for food safety, and strengthen the awareness that the legal representative of the school is the first person responsible for food safety in school canteens, so that they can further grasp the basic requirements of food safety in school canteens, and at the same time carry out self-inspection and self-correction, and report the results of self-inspection to the county food and drug administration for the record.
(2) supervision and inspection stage. Carry out a collective inspection of all school kindergartens in the county, focusing on the catering service license of school canteens, health examination and training for employees, disinfection and cleaning of tableware, establishment of a claim account for food raw materials, use management of food additives, implementation of food sample retention system, and key foods and key food processing. Focus on cracking down on the use of non-edible raw materials, livestock and poultry and their products with unknown causes of death, and inferior edible oil, and severely crack down on illegal addition of non-edible substances and abuse of food additives.
(3) Summarize the evaluation stage. The county food and beverage anti-chemical law enforcement team summarizes and evaluates the special rectification work, sums up good experiences and practices in a timely manner, encourages the advanced, and urges the units whose rectification work is not solid and the effect is not obvious to carry out rectification.
Third, sum up experience to ensure the effect.
Through this special rectification activity, the awareness that the school legal person is the "first responsible person" of food safety has been further enhanced, and the employees of the school canteen have established the safety awareness of no small matter in the school canteen. School canteens have standardized safety management behaviors, and most units can implement various safety systems in accordance with food safety requirements. Units with food safety hazards will not be tolerated or relented, and administrative punishment will be resolutely given.
This activity * * * dispatched law enforcement officers 120 person-times, vehicles 10, inspected 27 schools and child care institutions, put forward 6 rectification suggestions, confiscated 45 kilograms of unqualified food, filed 3 cases, and fined 5,500 yuan.
Summary of hygienic inspection of school canteen 4
In order to strengthen the food safety work in our school's canteens, ensure the food safety of all teachers and students, and prevent food poisoning incidents, according to the spirit of "Emergency Notice on Quickly Carrying out Food Safety Inspection in Primary and Secondary Schools" issued by the national, provincial and county food safety committees, our school has carried out solid self-examination and self-correction work on the food safety of our school's canteens (schools implementing nutrition improvement plans). The self-inspection and self-correction of food safety in our canteen are summarized as follows:
I. Progress of work
According to the requirements, our school carried out self-examination from eight aspects: food safety management, catering service license, environmental sanitation, health certificate, certificate and ticket management, processing and production management system, cleaning and disinfection, and the use of food additives, so as to find out the outstanding problems and weak links in depth and make serious rectification.
(1) Improve the food safety supervision and rectification mechanism.
Effectively strengthen organizational leadership. Our school attaches great importance to the food safety work in the school canteen and puts it in a more prominent position. It is necessary to treat both the symptoms and root causes, focus on the root cause, organically combine centralized rectification with daily supervision, self-discipline and strengthened supervision of canteens, comprehensively promote key breakthroughs, and carry out publicity and education throughout, improve the system throughout, implement responsibilities throughout, and check and guide throughout to ensure that rectification is effective.
(2) Specific work
1, check whether the school canteen has established a food safety responsibility system. Carefully check whether the school will incorporate canteen food safety into the daily management of the school, and whether there are regulations and requirements for canteen management.
2. Check whether the canteen has a catering service license. Carefully check whether the school canteen license has expired, whether there are problems of out-of-scope and over-capacity operation, and whether there are problems such as timely cancellation of licenses without conditions. For newly opened canteens, contact the county US Food and Drug Administration in strict accordance with the regulations to apply for permission, and apply for permission for timely rectification of facilities, equipment and food safety management system.
3. Check whether the school canteen is clean and tidy. Take active, scientific and effective measures to prevent and control infectious diseases, and carefully check whether the school canteen environment is cleaned regularly and kept in good condition; Whether there are protective measures and breeding conditions to eliminate harmful insects such as rats, cockroaches and flies; Whether there are adequate ventilation and smoke exhaust devices.
4. Check whether the health certificate of employees in the school canteen is valid. Carefully check whether there are employee health management systems and measures; Whether the employee has a health certificate; Whether the health certificate is valid; Whether to establish employee health records; When the personnel engaged in the direct import of food suffer from diseases that hinder food safety, whether to adjust them to jobs that do not affect food safety in time.
5. Check whether the system of claiming certificates and tickets and food additives in the school canteen is implemented. Carefully check whether the food and raw materials, food additives and food-related products purchased in the school canteen are qualified, whether there is a purchase ledger, whether the stored food is within the shelf life, and whether the raw material storage meets the management requirements. Focus on checking whether food and raw materials, food additives and food-related products are banned by the state or have unknown sources, and strictly check the purchase channels of edible oil, meat, rice, noodles, vegetables, condiments and other bulk foods and the situation of claiming certificates and tickets. Carefully check the implementation of the management system for the procurement and use of food additives in school canteens, and strictly check whether there is any illegal use of food additives, and whether it meets the requirements of special store procurement, counter storage, special person in charge, special tools and special ledgers.
6, check the school canteen drinking water hygiene management measures, canteen cleaning and disinfection is in place. Focusing on the sanitary condition of water supply facilities and the quality of drinking water, carefully check whether the school canteen is equipped with effective disinfection facilities; Whether the disinfection pool is mixed with other pools, and whether the disinfection personnel master the basic knowledge; Whether tableware disinfection meets relevant requirements.
7, check whether the school canteen processing management system is implemented. Carefully check whether the raw materials are thoroughly cleaned, whether the rough machining meets the requirements, whether raw and cooked are separated, whether there is cross-contamination, and whether the green beans and soybean milk are thoroughly cooked; Whether it is illegal to manufacture and sell chilled beans, and whether the operators wear masks; Strictly check whether the samples are reserved according to the regulations, whether there is a sample retaining device and whether the sample retaining device operates normally.
Second, the next work arrangement
The first is to carry out in-depth education and training. Further strengthen the food safety training in school canteens, and seriously organize logistics personnel to study the Food Safety Law and its implementation regulations, the Measures for the Administration of Catering Service Licensing and the Measures for the Supervision and Administration of Catering Service Food Safety. After the training, relevant materials should be sorted out and kept for inspection. The main person in charge should earnestly assume the responsibility of the first person responsible for food safety in school canteens, establish and improve various management systems such as food safety, drinking water, prevention and control of infectious diseases, and ensure that all work does not leave blind spots.
The second is to seriously carry out a comprehensive investigation. Continue to organize relevant personnel in schools and parks to conduct a comprehensive investigation of school canteens, carefully find weak links, and take effective measures in time to plug management loopholes.
The third is to strengthen the prevention and control of food safety accidents and carry out supervision and inspection of emergency work for public health emergencies. According to the division of responsibilities, we should continue to take the school canteen as the focus of food safety accident prevention and control, and take measures to investigate hidden dangers; Formulate an emergency plan for food safety accidents, and combine it with the supervision of infectious disease prevention, drinking water hygiene and food safety. , discover hidden dangers in time, supervise the investigation, reduce the harm of public health emergencies in schools, and improve the level of prevention and control and coping ability.
The fourth is to do a good job in information submission.
Summary of hygienic inspection of school canteen 5
In order to further standardize the management of food safety and infectious disease prevention in local schools, prevent the occurrence of public health emergencies such as food safety and infectious diseases in schools, and ensure the health and life safety of teachers and students in schools. According to the Notice on Carrying out Special Supervision and Inspection on School Food Safety and Infectious Disease Prevention and Control jointly issued by the US Food and Drug Administration, the Education Bureau and the Health Bureau in _ _ and the Notice on Carrying out Special Inspection on School Canteen Food Safety in Autumn issued by the US Food and Drug Administration in _ _ _, the District Health Bureau and the Education Bureau of the US Food and Drug Administration jointly formed a special rectification inspection team on school canteen food safety and infectious disease prevention and control. From September 1 1 to September 20, 2000, food safety, prevention and control of infectious diseases in schools, drinking water sanitation and teaching and living facilities sanitation were comprehensively supervised and inspected. The inspection situation is summarized as follows:
I. Organizational form
This special rectification work is strictly in accordance with the requirements of the Notice on Carrying out Special Supervision and Inspection on School Food Safety and Infectious Disease Prevention and Control jointly issued by the US Food and Drug Administration, the Education Bureau and the Health Bureau. On the basis of timely self-examination by schools and kindergartens, four supervisors from the Health (US Food and Drug Administration) and two education bureaus are responsible for campus security personnel, and two joint inspection teams are formed to carry out supervision and inspection.
Check the on-site inspection one by one according to the requirements of documents at all levels, put forward specific rectification opinions on the problems existing in the prevention and control of infectious diseases in canteens and schools, drinking water sanitation, teaching and living facilities sanitation, etc., rectify within a time limit, impose administrative penalties on canteens with serious problems, resolutely suspend business for those with serious problems, and reopen after acceptance. At the same time, in the process of inspection, employees will be trained in food safety and hygiene knowledge again, and the responsibilities of the persons directly responsible for health (food and drug supervision) departments, education departments, schools and canteens will be reiterated.
Second, check the situation.
There are 45 schools with institutions, 8 junior high schools, 8 primary schools 18 and 9 kindergartens 19. There are 34 institutions entrusted by the school with canteens. This special inspection on food safety, prevention and control of infectious diseases in schools, hygiene of drinking water and hygiene supervision of teaching and living facilities in schools * * * dispatched 20 vehicles, and the health supervision and law enforcement personnel conducted it for 40 days. * * * Inspected 45 schools and 34 canteens. There are 3 valid hygiene licenses or catering service licenses in the canteens of 34 schools and kindergartens inspected, 3 expired ones are applying for renewal, and there are 7 employees 1 17, with valid health certificates 108. Nine people recruited in the new semester have taken part in the health examination, and health certificates are being made.
The entrusting organization of this inspection made on-site inspection records for schools with problems in canteens, and issued rectification supervision opinions. The U.S. Food and Drug Administration will supervise the contents of the rectification from time to time, and will impose administrative penalties on those that have not been rectified. In the prevention and control of infectious diseases in schools, the sanitation of drinking water and the sanitation of teaching and living facilities, for example, the investigation and registration of students' leave, sick leave and cancellation of leave are not perfect, the prevention and control system is not perfect, and the implementation system is not thorough. , has made on-site inspection records, and has issued a health supervision opinion to order it to correct. In view of the corrected contents, the District Health Bureau will conduct supervision from time to time, and will resolutely impose administrative penalties on those that have not been corrected. Through this inspection, the school has strengthened the food safety in the canteen and further understood the reporting channels of infectious diseases.
Third, there are problems.
1, the school's main leaders and managers have insufficient understanding of the importance of food safety, weak safety awareness, failed to effectively fulfill the legal responsibility of the first person responsible for food safety, and finally put the previous food safety supervision opinions in place. Although the usual inspection is recorded, it is still a mere formality and the effect is not obvious. Although some schools have relatively perfect management systems, there are still loopholes in management, and the enforcement needs to be further strengthened.
2. Most school canteens in the whole region are small in scale, with unreasonable canteen layout and unclear functional division. Insufficient hardware facilities, some canteens are seriously inadequate in hardware facilities, and even tables, shelves and cabinets are not used. Those with hardware facilities are also used unreasonably, which does not meet the requirements of "Food Safety Operation Specification for Catering Services". This inspection, in view of the unreasonable layout of the canteen, insufficient hardware facilities, unqualified production and operation processes and other issues, issued a supervision opinion.
3. Due to the lack of canteen facilities, food cannot be completely classified and placed, cross-contamination between raw and cooked food cannot be avoided in the processing process, and the processing of meat food and vegetarian food cannot be separated; Most of them do not have special tableware washing facilities, disinfection pools are not dedicated, and tableware cleaning and disinfection are not in place.
4. The school has insufficient supervision over the food safety management in the canteen, the food safety management system is not implemented, the canteen management personnel are ineffective, and the employees lack food safety awareness; Not familiar with food processing flow, food processing operation is not standardized. Some school canteens did not implement the purchase acceptance system, and did not register certificates, tickets and ledgers. Even if some canteens are registered, the items are incomplete and need to be further strengthened.
5. Some schools failed to apply for license renewal 30 days in advance according to the legal time limit, and some newly recruited employees in some schools failed to obtain health certificates in time to engage in catering service activities, all of which were ordered to correct immediately.
6. Drinking water in some schools in the urban-rural fringe does not meet the hygiene requirements, and the awareness of drinking water hygiene prevention is poor, and domestic wells are not covered and locked. The factory did not ask for the inspection report of the same batch of bottled drinking water supplied by the students.
7. Due to the serious shortage of professional school doctors or health care teachers in schools in the whole region, and the insufficient publicity of common disease prevention and control knowledge, the prevention and control of common diseases in schools in the whole region lags behind in spring and autumn, and the registration of students' absence from class, registration, reporting, sick leave and cancellation of leave due to illness is not perfect.
8. Some kindergarten students' classroom lighting can't meet the requirements, and the blackboards are placed in parallel instead of vertically. Students' dormitories are basically equipped with ventilation equipment such as temperature control air conditioning or electric fans, but there is a widespread phenomenon of crowded accommodation personnel.
9. Most of the teachers or personnel who divide meals in schools and kindergartens that hold canteens, and the managers of domestic water and dormitories have not obtained health certificates.
Fourth, the rectification measures
1. For schools and kindergartens with problems, it is required to raise awareness, strengthen management, establish and improve organizational structures and rules and regulations, clarify the division of labor, assign responsibilities to people, put the system on the wall, strictly implement the working system that the principal is the first person responsible for food safety in school canteens, and further strengthen food safety inspection of schools with problems, so as to make the construction and management of school canteens more standardized.
2. Ask the canteen organizer to increase the investment in the canteen hardware facilities, so that the food processing process is reasonable, and the food procurement and processing process should be checked at all levels, in line with the corresponding operational requirements; Toxic and harmful substances are strictly prohibited from entering the canteen, and expired food and unqualified food are prevented from entering the campus to prevent all kinds of poisoning incidents.
3. Strengthen coordination and communication with the education department and actively cooperate. In the second half of the year, the school canteen managers and employees will be trained in food safety knowledge, which will fundamentally change the management confusion caused by the lack of basic knowledge of food safety, improve safety awareness, change ideas and standardize operations.
4. Schools and kindergartens must attach great importance to the health check-ups of teachers who eat meals, use water for daily life and dormitory managers, strengthen the awareness of prevention and control, and put all prevention and control work in the first place to ensure the health of students.
5. Strengthen the renovation of domestic water in schools and insist on asking students for direct drinking water system. Strengthen food safety publicity and strengthen food safety knowledge education for students. Cultivate good hygiene habits; Strengthen the awareness of schools and parents to protect children, so as to reduce the occurrence of food-borne diseases.
Verb (the abbreviation of verb) plans and suggestions for the next step:
1, raise awareness, strengthen the guidance of food safety work in canteens, and further clarify the responsibility of food safety in school canteens; Schools should further strengthen the effective supervision of canteen environmental sanitation, food production and operation process, tableware container disinfection, personal hygiene and health management of employees, food procurement and storage.
2. Further implement the food safety guarantee system and sample retention system, such as "Code of Practice for Food Safety in Catering Services" and "Regulations on the Management of Requiring Certificates and Tickets for Food Procurement in Catering Services", check the implementation, avoid becoming a mere formality, and ensure implementation.
3. Strengthen the renovation of the canteen and communicate with the education department. It is suggested that health supervision professionals can guide them to obtain hygienic evaluation of construction projects when building and designing canteens, so as to make the design function of each canteen more scientific, reasonable and practical.
4, the school should strengthen the awareness of school health management, strengthen the management of drinking water or drinking water between classes, to prevent the occurrence of water safety accidents.
5. Further strengthen the prevention and control of infectious diseases, implement health education courses, and carry out health education knowledge training and publicity; Standardize the absence registration system; It is the prevention and control of infectious diseases in schools that has been further implemented.
In short, this special line supervision and inspection has clarified the responsibilities of the district health (food and drug supervision) bureau, the education bureau, the school (park) director and the employees (bosses), and straightened out the responsibility relationship and management responsibility; The food safety and hygiene management system has been strengthened, and the management of canteen food safety, prevention and control of infectious diseases, drinking water and teaching (lodging) rooms has been further standardized. The joint special supervision and inspection has achieved remarkable results, effectively preventing food safety accidents and infectious diseases.
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