1, Chinese cabbage tofu soup
Wash the cabbage and cut it into small pieces, and cut the tofu into small pieces for later use. Add an appropriate amount of cooking oil to the hot pot, and add Jiang Mo to stir fry. Add cabbage and tofu and stir well. Add appropriate amount of water, boil and continue to cook for 5 minutes. Beat in the eggs, season with salt and bring to a boil.
2, sauerkraut tofu soup
Wash sauerkraut and cut it into small pieces, cut tofu into small pieces for use, and cut ham into cubes. Add an appropriate amount of cooking oil to the hot pot, and add Jiang Mo to stir fry. Add tofu, stir fry, add water, bring to a boil and add sauerkraut and ham. Season with salt and chicken essence and bring to a boil.
3. Mushroom tofu soup
Wash mushrooms and cut them into small pieces, and cut tofu into small pieces for later use. Add an appropriate amount of cooking oil to the hot pot, and add Jiang Mo to stir fry. Add tofu, stir fry, add water, boil, and add mushrooms. Beat in the eggs, season with salt and bring to a boil.
4. Crucian carp tofu soup
Scales and viscera of crucian carp are removed and washed for later use. Cut tofu into small pieces for use. Pour an appropriate amount of oil into the pot, heat it, add crucian carp and fry until golden brown on both sides. Add onion and ginger until fragrant, and pour in cooking wine. Add a proper amount of water, boil and add tofu. Season with salt and continue to cook for 30 minutes.
5, clam tofu soup
Soak clams in salt water for 2 hours and let them spit out sediment. Cut tofu into small pieces for use. Pour a proper amount of water into a pot, bring to a boil, and add clams and Jiang Mo. Cook until the clams crack, and add tofu. Beat in the eggs, season with salt and bring to a boil.
6, meatball tofu soup
Cut the tofu into small pieces for later use. Pour an appropriate amount of oil into the pot, heat it, add onion and ginger, stir-fry until fragrant, and pour cooking wine. Add some water, boil and add meatballs and tofu. Season with salt and chicken essence and continue to cook for 10 minutes.
7. Duck blood tofu soup
Cut duck blood and tofu into small pieces for later use. Pour an appropriate amount of oil into the pot, heat it, add onion and ginger, stir-fry until fragrant, and pour cooking wine. Add a proper amount of water, boil and add duck blood and tofu. Season with salt and chicken essence and continue to cook for 10 minutes.
8. Vegetable bean curd soup
Cut all kinds of vegetables into small pieces for use. Pour the right amount of water into the pot, and add all the vegetables and tofu after boiling. Season with salt, chicken essence and pepper, and continue to cook for 5 minutes. Finally, add a few drops of sesame oil to improve the taste.
9. Korean spicy cabbage tofu soup
Cut the spicy cabbage into small pieces for use. Pour proper amount of cooking oil into the pot, heat it, add onion and minced garlic and stir-fry until fragrant. Add spicy cabbage and stir well. Add appropriate amount of water and korean chili sauce to boil. Add tofu pieces and continue to cook for 5 minutes. Finally, add salt and chicken essence to taste, and pour a few drops of sesame oil to taste.
10, Japanese Miso Tofu Soup
Cut tender tofu into small pieces for later use. Boil the broth or water in a pot, and then add the tender tofu. Add a spoonful of Japanese miso sauce and stir well. After boiling, sprinkle with chopped green onion or shredded seaweed and serve.