First, soybean milk fritters
Soymilk fritters are a common breakfast in southern China, which is delicious and nutritious. The following are the steps of making soybean milk fritters:
1. Preparation materials: soybeans, fried dough sticks, salt, sugar, ginger slices, etc.
2. Soak soybeans in water for more than 8 hours, which makes it easier to grind them into soybean milk.
3. Put the soaked soybeans into the soymilk machine, add a proper amount of water, and press the switch of the soymilk machine to make soymilk.
4. Pour the soybean milk into the pot, add the right amount of salt and sugar, and boil it over medium heat.
5. Cut the fritters into small pieces, blanch them in hot water, remove and drain.
6. Put the fried dough sticks in a bowl, pour in hot soybean milk, sprinkle with ginger slices and serve.
Second, steamed stuffed bun
Steamed buns are a very famous snack in China, with thin and elastic skin and delicious stuffing. Here are the steps to make steamed bread:
1. Preparation materials: flour, pork stuffing, shrimp, minced onion and ginger, peanut oil, salt, soy sauce, cooking wine, etc.
2. Mix flour and water, knead into smooth dough, and bake the dough for about 30 minutes.
3. Mix the pork stuffing and shrimp, add seasonings such as minced onion and ginger, salt, soy sauce and cooking wine, and stir well.
4. Take a proper amount of dough, roll it into thin skin and cut it into small pieces with a knife.
5. Roll a small piece of dough into a thin round skin, put the filling in the center of the skin, and knead the edge of the skin upward into the shape of a small steamed bun.
6. Put the steamed bread in a steamer and steam it for about 10- 15 minutes.
Three. Glutinous rice paste
Glutinous rice paste is a very popular traditional snack in China, with soft and elastic skin and sweet and delicious stuffing. Here are the steps to make glutinous rice paste:
1. Preparation materials: glutinous rice flour, red bean paste, sugar, water, etc.
2. Mix glutinous rice flour with water and knead into smooth dough.
3. Divide the dough into small pieces and roll it into thin slices.
4. Mix red bean paste and white sugar and stir well.
5. Put the bean paste stuffing into the center of the dough, wrap the dough around the stuffing and knead it into balls.
6. Put the meatballs in a steamer and steam for about 10- 15 minutes.
Chinese breakfast recipes include soybean milk fritters, steamed buns and glutinous rice paste, all of which are very healthy and delicious choices. On a busy morning, you can choose one of the recipes to inject energy and nutrition into your day.