How to make Cai Bo Bao jiaozi delicious?

1, material preparation: spinach, mushrooms, minced meat, salt, monosodium glutamate and dumpling skin. The specific operation steps are as follows: Step 1: Wash and chop spinach, as shown in the figure below.

2. Step 2: Wash and chop mushrooms and put them with spinach, as shown in the figure below.

3. Step 3: Add a small amount of minced meat, a proper amount of salt and monosodium glutamate, and mix well, as shown in the following figure.

4. Step 4, wrap the stuffing on the dumpling skin, as shown below.

5. Step 5: Wrap it in a bowl, as shown in the figure below.