First, the characteristics of cordierite baking sheets At present, the main baking sheets sold in the market are mainly ceramic sheets and cordierite sheets. The material of cordierite plate is cordierite, which has strong heat resistance and impact resistance and is much more stable than ordinary ceramic plate in high temperature resistance. Cordierite slate will not be damaged under the conditions of rapid cooling and rapid heating, and it is especially suitable for baking. The price of cordierite slate is lower than that of ceramic baking board, which is the first choice for baking people.
Second, how to use the baking slate cordierite baking slate has strong water absorption during baking. The material is stone, which has high specific heat capacity and strong hygroscopicity at the bottom of bread, which can make the bottom of bread crisp. When baking, we need to choose the right slate according to the size of the oven and put it in a cold oven. When using, we need to keep the temperature of the oven, slate and dough almost the same. Secondly, preheat the slate, the temperature in the oven is set at about 250℃, and the preheating time is controlled at 30 minutes. After preheating, take out the dough and put it on the baking slate, then push it into the oven to finish baking. There is no need to take out the cordierite slate after use. Can be used to bake cookies, can also be used to hold some meat, can keep its heat and warmth in a short time.
Thirdly, the cleaning of cordierite baking sheet is more convenient than other wood or ceramic baking sheets. The slate itself does not need to be washed with detergent, and the stains on it can be completely washed off with a sponge. The oil on it can be naturally absorbed by the slate itself. Slate does not need to be soaked in water for a long time, so it has strong water absorption. If you soak in water for a long time, it will inevitably affect its baking and cracking.