A spoonful of rice, about half a bowl. Add some oil, barbecue seasoning, soy sauce, salt, cumin and other seasonings. Seasoning strips, add a variety if you have more, and add a few if you have less. Oil and salt are more important. After all, salt is the root of all tastes. However, in fact, there is no need to eat the original flavor without salt and oil. In short, it is good to be suitable and like it!
A bag of onions is Chongqing dialect, that is, an onion grows into a bag.
Don't ask how much you put, because I poured it casually. If you are afraid of shaking hands, measure it with a spoon, add a small amount several times, and then taste it after adding it. If it is not suitable, add it again, rather less than more!
The above are some seasonings I use. If you want to refer to them, you can refer to them.
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On the basis of adding seasoning and stirring evenly, add an egg and stir evenly.
You can grind the rice to increase the viscosity.
If you like graininess, don't crush it too much
Mine is a little thin because the rice is less than the egg, but it doesn't matter. It dries after baking.
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Spread baking paper, pour in the mixed rice, and spread a layer of baking paper.
Roll thin with a rolling pin and bake in the oven at 200 degrees for 20 minutes.
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Cover with baking paper for easy rolling. After baking for ten minutes, remove the baking paper from the surface. It won't stick at this time, and it's easy to remove.
The picture shows the baked paper taken out.
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Bake for 20 minutes and take out.
It doesn't feel very brittle at this time, but it will be brittle when it is cold.
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Cut it into small pieces before it is hard and bake it in the oven again.
Bake at 200 degrees for 8 minutes and feel a little burnt. If you don't like burning, but like drying, you can cover it with a piece of baking paper, or lower the temperature slightly, or shorten the baking time by five minutes. But I think it smells good.
The picture is actually after baking, not before baking. The light in the back is better, so it looks better. )
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After cooling, it is crispy and delicious!
Grilled rice crust is not so exquisite, and it is not bad. If you want to eat, put your hands together and make a crispy rice crust that you like!
Or, find something to kill the "grounded" days!