Disease analysis: hello, tea that is good for the heart; 1, Kudingcha: Modern pharmacological research has proved that Kudingcha not only contains a variety of amino acids, vitamins and trace elements such as zinc, manganese and rubidium, but also has the functions of reducing blood fat, increasing coronary blood flow, increasing myocardial blood supply and resisting atherosclerosis, and has a good preventive and therapeutic effect on symptoms such as dizziness, headache, chest tightness, fatigue and insomnia in patients with cardiovascular and cerebrovascular diseases. 2, Gynostemma pentaphyllum: can reduce blood lipids, blood pressure and cholesterol. 3, ginseng flower: strong heart and kidney, lower blood pressure, prolong life. 4, lemon slices: For women who love beauty, the first is a very effective diet food. Lemon is also a food to prevent cardiovascular diseases. Patients with hypertension and myocardial infarction often drink lemon drinks, which is of great benefit to improving symptoms. There are almond tea, ginkgo tea and black sesame paste of Sanqi tea. All nut teas are basically good for the heart.
Is drinking tea often good for the heart?
Tea is good, but strong tea is not good. So it's better to drink some light tea, such as green tea. Still harmless.
What kind of tea is good for the heart?
Medical research has found that EGCG, a component of green tea, can enhance the antioxidant capacity of the heart and has a good effect on lowering cholesterol, blood lipid and blood pressure.
What kind of tea does a heart patient drink?
Julie, Deputy Chief Physician, Cardiovascular Department, Xiangfan Central Hospital, Hubei Province: For heart patients, drinking tea is not taboo. Moderate drinking tea can also reduce blood viscosity and blood lipid. However, patients with coronary heart disease should be selective in drinking tea, including the concentration of tea, the variety of tea and the time of drinking tea. In addition, we should also consider the disease itself. First of all, it is suggested that patients with coronary heart disease should drink tea lightly and moderately. Because, in addition to causing a certain amount of * * * on the gastric mucosa, strong tea will also increase the heart rate because it contains more coffee, which is tantamount to adding insult to injury to people with poor blood supply to the heart. Secondly, in the choice of tea, we should choose green tea, Kuding tea and Pu 'er tea with the function of clearing away heat and cooling blood. According to the Pharmacopoeia, chrysanthemum has the functions of expelling wind, clearing away heat, calming the liver, improving eyesight and relieving pain. Erhua has the effects of clearing away heat and toxic materials and cooling wind and heat; Cassia seed has the functions of clearing away heat, improving eyesight, moistening intestines and relaxing bowels. The combination of the three can not only clear away heat and cool blood, reduce blood fat and blood pressure, but also keep the stool unobstructed, so it is a suitable drink for patients with coronary heart disease. Third, when drinking tea, it is recommended to drink tea mainly in the morning and morning, and try not to drink it in the afternoon and evening. In order to avoid insomnia caused by drinking tea, leading to increased blood pressure and aggravating coronary heart disease. When the following four situations occur, drinking tea should be controlled in moderation: first, there are symptoms of excitement or insomnia after drinking tea; Second, after drinking tea, the heartbeat is accelerated and flustered; Third, patients with unstable coronary heart disease (or patients with myocardial infarction at any time); Fourth, constipation or constipation is aggravated after drinking tea.
What kind of tea is good for the heart?
Heart disease can drink the following tea.
1, you can drink Pu 'er tea for heart disease.
Studies have proved that Pu 'er tea has the effect of lowering the three highs, and patients with heart disease can drink Pu 'er tea completely because of the high content of tea polyphenols in Pu 'er tea.
2, heart disease can drink light tea.
Heart disease patients are not suitable for drinking too strong tea, mainly light and moderate tea, because strong tea will have a certain * * * effect on gastric mucosa, which will undoubtedly aggravate heart disease.
3, heart disease can drink green tea, kudingcha.
Green tea and kudingcha are also suitable for patients with heart disease, but remember to drink light tea in moderation, because green tea and kudingcha have the effect of clearing away heat and cooling blood.
4, heart disease can drink chrysanthemum tea, Erhua tea, cassia seed tea.
These three kinds of scented teas have the effects of clearing away heat and cooling blood, lowering blood fat and blood pressure, and are suitable drinks for patients with heart disease, but attention should be paid to drinking them in moderation.
5. Tea drinking time of patients with heart disease
It is best for patients with heart disease to drink tea in the early morning or morning, and try not to drink it in the afternoon or evening, so as to avoid insomnia caused by drinking tea and aggravate heart disease.
What kind of tea is good for the heart?
That depends on what causes your heart to be bad. If it is caused by blood stasis and high fat, no matter what tea you drink, it will have an effect. However, if it is caused by heart yang deficiency, such as chills, frequent urination, stomach acid diarrhea, indigestion, etc., it is best not to drink any tea. If the heart is bad due to extreme thinness and yin deficiency, and tea has the function of diuresis to decompose excess oil, it will also aggravate the symptoms of heart yin deficiency. Don't drink it.
What kind of tea is good for the heart?
[It is best to drink green tea]
Green tea is the most beautiful day in recent years, and its efficacy is carried forward. Drinks containing green tea flooded the market for a time, completely overshadowing black tea and oolong tea.
In fact, the statement that green tea is good for health has scientific basis.
From a nutritional point of view, every100g of green tea contains 200 to 500 mg of vitamin C. Drinking two or three cups of high-grade green tea every day can supplement the vitamin C that the human body needs every day. In addition, black tea, oolong tea and other tea-making processes are complicated, and vitamin C is destroyed more than green tea during processing, so the content is mostly below 300 mg.
The contents of vitamin B 1 and B2 in green tea are 1 to 2 times higher than those in black tea and 0.5-1 times higher than those in oolong tea, and it also contains more minerals such as phosphorus, potassium and zinc.
Most of the so-called top ten famous teas in history belong to green tea, which adds to the extraordinary status of green tea.
[Drinking green tea helps reduce the risk of dying of heart disease]
A recent study published in the journal Circulation of the American Heart Association shows that drinking green tea regularly may help reduce the risk of death from heart attack. Researchers at Harvard Medical School in the United States * * * conducted a follow-up survey on 1900 patients with heart disease, mainly the elderly over 60 years old. The survey found that patients who drink more than 14 cups of tea per week have a higher risk of death within about three and a half years after a heart attack than those who don't drink tea. The study also shows that even if patients drink less than 14 cups of tea per week, it may reduce the death rate of heart disease by 28%. Dr. Mu kamal, who is in charge of the survey, said that scientists have done a lot of research on the health effects of tea in the past, and almost no research has involved the relationship between drinking tea and the risk of death from heart attack. Their research revealed this for the first time. Researchers believe that the reason why green tea helps to reduce the risk of death from heart disease may be mainly attributed to the natural antioxidant flavonoids contained in green tea. Previous studies have shown that flavonoids can reduce the incidence and mortality of cardiovascular diseases.
[Drinking green tea regularly is very beneficial to patients with heart disease]
American scientists recently found that people who like to drink green tea have a lower risk of coronary heart disease than others. Even if these "tea lovers" end up with heart disease, the mortality rate is significantly lower than that of those who don't drink green tea. This achievement provides a simple and easy method for people to prevent cardiovascular diseases. The report, published in the Journal of the American Heart Association, said that the study surveyed about 2,000 people with heart disease. After considering the age, sex, weight, general health and smoking status of these people, the researchers found that green tea played an important role in making heart patients live longer. According to the report, patients who drink about 19 cups of green tea every week are nearly twice as likely to survive for more than four years after a heart attack as patients who only drink a small amount of green tea or don't drink green tea at all. This may be because lutein in green tea provides some protection for patients. In addition, this lutein is also found in apples, onions and broccoli. The researchers stressed that the adjuvant therapeutic effect of green tea on heart disease patients needs more rigorous controlled research. However, the current research results provide a reliable basis for those who claim that drinking tea is beneficial to cardiovascular health. Another study found that antioxidants in green tea can prevent gastric cancer and esophageal cancer. Therefore, scientists call for drinking more green tea for health.
[Drinking tea to protect the heart]
According to a study reported by the media, drinking at least one cup of green tea every day can reduce the risk of heart attack by 44%. Researchers say that the reason why green tea is so effective may be because it contains a lot of natural substances such as flavonoids and vitamins, which can make blood cells difficult to coagulate. Flavonoids are also one of the effective antioxidants, which can counteract the adverse effects of oxygen in the body. Recently, scientists are excited to discover some potential beneficial effects of flavonoids. Flavonoids are also found in vegetables and fruits, and their heart health benefits are as famous as red grapes. Domestic experts have analyzed that green tea mainly contains theophylline, caffeine, theanine, chlorophyll and multivitamins. Caffeine and theophylline soybean oil have strong diuretic effects. Some patients with coronary heart disease are accompanied by sinus node dysfunction, persistent sinus bradycardia or ......
What kind of tea should heart patients drink?
Studies have proved that Pu 'er tea has the effect of lowering the three highs, and patients with heart disease can drink Pu 'er tea completely because of the high content of tea polyphenols in Pu 'er tea. 2, heart disease can drink light tea, heart disease patients are not suitable for drinking too strong tea, mainly light, moderate tea is appropriate, because strong tea will cause a certain * * * effect on gastric mucosa, which will undoubtedly aggravate heart disease. 3, heart disease can drink green tea, kudingcha green tea, kudingcha is also suitable for heart disease patients to drink, but remember to drink a proper amount of light tea, because green tea and kudingcha have the effect of clearing heat and cooling blood. 4, heart disease can drink chrysanthemum tea, Erhua tea, cassia seed tea, these three kinds of flower tea have the effects of clearing away heat and cooling blood, lowering blood fat and lowering blood pressure, and are suitable drinks for patients with heart disease, but attention should be paid to drinking in moderation. 5. Tea drinking time for patients with heart disease It is best for patients with heart disease to drink tea in the morning or in the morning. Try not to drink it in the afternoon or evening to avoid insomnia due to drinking tea, which will lead to aggravation of heart disease. 0