Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
1. What is the health certificate processing process?
1, two ID cards and one-inch bareheaded color photos, go to the relevant department to get the form, fill in the personal basic information, and post the photos to pay the medical examination fee;
2. Carry out various physical examinations one by one, first draw blood and then do anal examination;
3. After the physical examination, attend the training at the designated time and place. If the training is qualified, a Certificate of Health Law Knowledge Training will be issued, valid for two years;
4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.
Second, what materials do you need to apply for a health certificate?
1. Original resident ID card or valid original temporary id card;
2, 2 one-inch single recent half-length bareheaded photos;
3. A physical examination form with complete personal basic information.
To sum up, handling a health certificate is not only responsible for others, but also for yourself. Some industries do not need to apply for a health certificate, but catering or service industries must have a health certificate. However, the standards in each region are different, which should be handled according to the individual's place and needs.
Legal basis:
The "Regulations" of People's Republic of China (PRC) public health management seventh.
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Article 12
Health and epidemic prevention institutions' health supervision duties in public places:
(a) health monitoring and health technical guidance in public places;
(two) to supervise the health examination of employees and guide the relevant departments to carry out health knowledge education and training for employees.
Article 13
Health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it. Health supervisors have the responsibility to keep the technical information provided confidential. Health supervisors in public places should wear badges and show their certificates when performing their tasks.
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.