The raw materials of beef tendon yuba pot are dried yuba, sheep tendon, Pleurotus ostreatus, star anise, banquet vegetable oil, cinnamon, ginger, Dongru, soy sauce, rice wine, sesame oil, scallion or diced pepper. Boil the sheep's tendon in water (that is, boil the sheep's tendon in a cold water pot for 2 minutes, and then wash away the blood with cold water. And add all soy sauce and soy sauce rice wine appropriately. After popular cooking, marinate sheep's tendons with low fire until they are soft and rotten. It usually takes at least an hour to cook. 3. It should be noted here that the sauce marinated with star anise cinnamon and other materials will have a medicinal taste when the juice is taken, so here, all the seasoning ingredients should be fished out on the way, and if possible, it is best to change a pot. Bring the sheep tendon and tea soup and cook it again until the sheep tendon is soft and rotten. 4. When the mutton tendon can be easily pierced with chopsticks, add the soaked bean curd skin and Pleurotus ostreatus, continue to cook for 10 minutes to turn red, and slightly dry some juice. 5. Finally, order some sesame oil and sprinkle with diced onion or pepper.
The raw materials for roasted oil tofu are 1 piece of three-layer meat, 8 pieces of square oil tofu, 6 pieces of feast friend vegetable oil and triangle oil tofu, 1 onion, 1 ginger, 1 pepper, 1 halogen bag, 1 cup of soy sauce, 6544. 2. Wash the three layers of meat and fry the tofu in the pot. 3. Take another pot of stir-fried ginger, onion and pepper, and put them into the three layers of meat fried in Step 2 until the surface is slightly burnt. 4. Put the fried tofu, seasoning, halogen bag and covered ingredients in the same pot, and cook the fried tofu to taste.
50g dried kelp, carrot 1 root, cucumber 1 root, Lai Xiang 1 root, 2 tablespoons soy sauce, vinegar 1 tablespoon, 5 cloves garlic, 1 tablespoon sugar, vegetable oil 1 tablespoon, fermented soybean oil and sesame oil. 2. Slice cucumbers and carrots, slightly chop herbs and grind garlic into paste. 3. After the pot is boiled, add 1 tbsp salt, put it into the sea, cook for one minute until the water boils again, turn off the fire, drain the water and let it cool. 4. Just mix all the materials and turn them over.