Crab is a cool food. Eating this kind of food with peanuts is not recommended. Eating crabs with peanuts can easily cause symptoms such as diarrhea and vomiting. Crabs cannot be eaten with persimmons. Crabs and persimmons are cold foods. Eating together is easy to have diarrhea. Crabs are also not recommended to be eaten with herbal tea.
Although crabs are delicious, this kind of food belongs to seafood. Growing in seawater may carry some germs, so it is best not to eat crabs raw, which will easily lead to gastrointestinal discomfort.
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Because crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high. Persimmons contain the same tannic acid as tea, and the symptoms after eating are the same as tea. Eating them together is just indigestion, not poisoning.
The body surface, cheeks and gastrointestinal tract of crabs are full of pathogens such as bacteria, viruses and even parasites. Therefore, when eating crabs, you must remove the crab's cheeks, intestines, heart (commonly known as hexagonal plate) and stomach (that is, the triangular bone bag with sediment inside). Especially drunken crabs, these pathogens are still alive, let alone edible.
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