I cook food in an electric cooker, but after cooking, the water is green and the food tastes strange. I don't know what the reason is, is it harmful to the body?

The water for cooking is green, and the chlorophyll of the vegetables is destroyed. The taste of the food is strange, that is, you are used to eating the food fried in the pot and cooked in the rice cooker. First of all, it can't be pan-fried. The taste has been checked. Secondly, the rice cooker usually cooks rice, and it is sealed with the cover. There are a lot of dirty things in the vent of the pot. If you get it that way, you will get the taste of those old adult meals or rice cookers. I tried, too. Harmless, but it tastes bad. It's much better to add some salt to the water when cooking.