What is the practice of network celebrity peach blossom crisp? Why is it so brittle?

Lead: You don't need to buy network celebrity peach blossom crisp. I'll teach you to do it at home. High value and good taste. Spring is the season when everything flourishes. As the temperature rises, peach blossoms, apricot blossoms and fruit flowers are slowly blooming. I believe that few people will not like that beautiful scene. Since there are flowers, of course, there will be flowers falling, and if we want to keep this beauty, we can make some similar foods, which can not only make people enjoy the delicious food, but also fully feel the beauty endowed by this season. During this time, network celebrity peach blossom crisp is a very popular snack, which looks like a peach blossom and is particularly eye-catching. In fact, we want to eat online celebrity peach blossom crisp, which can also be made at home. It is beautiful in appearance and crisp in taste, which is good for such food.

The practice of network celebrity peach blossom crisp: spare ingredients: oil skin: flour 100g, lard 30g, sugar 8g and water 40g.

Crispy: 85 grams of low-gluten flour, 40 grams of lard, 250 grams of red bean paste, a little pink food pigment, 2 egg yolks and a little white sesame;

Production process: Step 1, firstly, make the oil skin, put the flour, lard and sugar in the oil skin dough into a bowl, add a little water and clear water for several times, knead it into a smooth dough, cover it with plastic wrap and relax for a while;

The second step takes about 15 minutes. Next, make a pastry, mix flour and lard in the pastry and knead it into a smooth dough, then add some food coloring, knead it evenly, and relax for 15 minutes.

Step 3, after relaxing, divide the bean paste stuffing, pastry dough and pastry dough prepared in advance into flour dough with moderate and uniform size, take a pastry, put it into the pastry, knead it into a ball, gently flatten it, and then roll it into a beef tongue;

Step 4, roll it up, relax for a while, then roll it into beef tongue, relax for a while, repeat it twice, roll it into round dough, add bean paste, knead it evenly, press it into thick cakes, cut out six paths at the edge with scissors, and arrange steamed peach blossoms with egg yolk liquid and sesame seeds;

Step 5, cook all the dishes in turn, put them in the preheated oven, bake at the middle layer 175 degrees for 25 minutes, and then take them out.

Bian Xiao concluded: Of course, you can't miss eating food related to this season in spring. Peach blossoms are in full bloom in spring, and we can make them look like peach blossoms with daily ingredients. I believe your family also likes the food made in this way, and the plasticity of pasta is very strong. It is very easy to make peach blossom cakes with pasta. This online celebrity peach cake is beautiful in shape and crisp. I believe that adults and children in your family will like to make online celebrity snacks at home.

Cooking tip: 1, lard is essential to make crispy snacks, and the crispy effect of lard is particularly good. If there is no lard, you can use butter or vegetable oil instead, but the taste cannot be guaranteed. It is recommended to use lard.

2. In the process of making peach blossom crisp, the relaxation of dough is very important, and every step should be done well to make the dough more malleable, so that it is not easy to be broken;

3, the appearance of peach blossoms can be adjusted according to personal preferences, because each oven is different, so the specific baking time and temperature should be determined according to the actual situation.