People's dietary choices are more abundant.
But we must also see that
In daily life
Some acts of wasting food still exist.
Buffet is a serious waste.
In order to avoid waste, many cafeterias have slogans such as "waste fines", and waiters will kindly remind customers to take as much as they eat. However, in practice, in order to retain customers, restaurants do not have many real punishment measures, and some plates still have a lot of food left.
Selling point is a waste of food.
With the rapid development of online consumption, many friends are used to ordering food through the internet, but the number of packages in restaurants is often not tailored, which causes many waste problems.
Network big stomach king eating and broadcasting show
Misleading consumption is a serious waste.
For the live broadcast of the big stomach king popular from the media, some netizens said: "It is the big stomach king who is in charge of the live broadcast, especially those who don't eat at all and vomit. What a waste! "
It is understood that the relevant person in charge of China Performance Industry Association told 14 reporter that in response to the phenomenon of food and beverage waste, the online performance (live broadcast) branch issued a document a few days ago, prompting all member enterprises to further strengthen the management of live broadcast content and resolutely prohibit luxury live broadcast behaviors such as fake eating, fake vomiting, curiosity and overeating in live broadcast.
According to FAO,
20 19 Statistics on World Food Security and Nutrition Status
There are about 1/3 grains of grain in the world every year.
About 65.438+300 million tons were lost and wasted.
Of the world's population of 7.633 billion,
At least 820 million people still face hunger.
It is equivalent to 1 person starving for every 9 people in the world.
"A porridge and a meal, when thinking is hard-won"
Food and beverage waste, how to curb it?
0 1 Practicing economy starts with you and me.
"Who knows that every grain of Chinese food is hard?"
Respect and cherish food.
It should be reflected in the personal treatment of food.
In all kinds of consumption behaviors, we should order food in moderation when eating in restaurants.
You shouldn't be arrogant and make random phone calls.
You can't finish your food. Try to pack it and take it away.
Eating at home should also be controlled.
Paying attention to the economy is more "just right"
Try to eat as much as possible when eating.
Don't throw leftovers.
Try to make every meal a "CD"
When ordering takeout
According to sb's appetite
No greed, no profit, no partial eclipse, no picky eaters.
Develop a healthy and reasonable diet.
Be a thrifty propagandist
Promote food saving to family, relatives and friends.
Actively supervise relatives and friends around you.
Stop wasteful behavior in time
02 restaurants popularize half dishes or post warning signs.
When the waiter orders for the guests.
We should remind you not to do more in time to avoid wasting.
Restaurants should try to provide small dishes and half dishes.
It is convenient for everyone to order food in moderation.
Restaurants can also post warning signs.
Reward "CD" consumers
Impose a fine on serious waste
Cherish food from dolls.
Cherish the Chinese food on the plate
We should also start with dolls.
Parents in daily life
Pay attention to the "diet education" for children.
Set an example and cultivate their good habit of saving food.
Tell children to eat in moderation and not to be greedy.
Instill a child with an idea:
Don't compare with others, be proud of saving.
Stop wasting food and drinks.
Schools should do a good job of guidance.
Cultivate students' frugality consciousness
04. Self-help meal selection with separate meal system.
The whole society advocates changing the way of eating.
Zhuoxigai buffet
Improvement of rice service
Every consumer has the right to eat.
Order food according to demand and quantity.
Saving is a personal virtue and also a social morality.
Only start with everyone.
Can it be formed in the whole society.
Waste the atmosphere of shame and pride in saving.
Be prepared for danger in times of peace.
Cherish clothes, cherish clothes, and cherish food.