20 17 On June 20th, the General Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Administration jointly issued a series of national standards for English translation and writing in the field of public services. The standard of mala Tang terminology was translated into SpicyHotPot, which was officially implemented from June 20 17 to February 1 year. In Bashu area, where the climate is humid and foggy, boatmen and trackers who have been working for many years start stoves, set up crocks, use local materials, pull some wild vegetables, add spices such as pepper and pepper, and rinse them clean. Later, it followed the custom of boiling and scalding food, and later it developed into mala Tang, which is often seen in streets and alleys.