1, Yili pure milk
Yili pure milk is healthy, nutritious and delicious, with smooth and delicate taste and balanced nutrition, which is suitable for all ages. Yili is not only a provider of healthy food, but also an advocate of healthy lifestyle. The whole process is organic, retaining the natural purity of every drop of milk. Yili's milk is rich in flavor and is a classic milk.
2. Mengniu
Mengniu, as a key leading enterprise in national agricultural industrialization, is committed to building first-class good milk. Mengniu pure milk is a high-quality milk source, which comes from exclusive pasture. It has a rich taste and is rich in high-quality milk protein. Mengniu is an old brand with a silky and greasy taste. The milk protein content of Mengniu milk is as high as 3.2g/ 100mL, and its quality is comparable to a higher level of nutrition and delicacy. Mengniu, as one of the eight largest dairy enterprises in the world, has 65,438+000% intensive pasture and fine management to ensure that the milk source is controllable, reliable and traceable.
3. Xia Jin
Xiajin milk is a high-quality milk from Ningxia, which has always been of good quality, rich milk flavor, high protein content and durable packaging. Unique taste, pure and sweet, and can be heated in winter. Xiajin is a well-known dairy enterprise in China, and has always adopted a fully enclosed production mode, so that consumers can enjoy natural food in nature at the dining table. Xiajin organic milk has high protein content, comprehensive nutrition and relatively high price.
The difference between pure milk and fresh milk;
1, sterilization methods are different.
Although there is not much difference literally, and the raw materials of the two kinds of milk are the same, the raw materials are both fresh milk. However, the most essential difference between them is the difference in sterilization methods. Pure milk belongs to normal temperature milk, which is a kind of ultra-high temperature sterilized milk that can be stored at normal temperature. The instantaneous temperature of ultra-high temperature sterilization of pure milk should reach at least 132 degrees. And fresh milk, also known as pasteurized milk, is a kind of fresh milk heated at 85 degrees low temperature.
2. Different nutritional values
After high temperature sterilization, pure milk will lose a lot of nutrients, especially vitamins and calcium. Taking fresh milk as an example, because the temperature is not very high during sterilization, the nutritional active substances in milk will be retained to the maximum extent without adding any additives, stabilizers and emulsifiers.
3. Different storage locations
Pure milk can be stored at room temperature, as long as it is protected from light, while fresh milk must be cooled to below 10 degree after collection and during sales, and the refrigeration temperature should be maintained during production, transportation and sales.
Reference to the above content: Baidu Encyclopedia-Mengniu