Share some home-cooked soups today. The soup is delicious, and everything is delicious. Let's have a look.
Dabangu yam soup
Stew clear soup with two sticks of bones, add some purple yam from Hainan, and only need a little salt and chives. It's really fragrant and slippery.
Ingredients: 2 pieces, Hainan purple yam 1, a little salt.
1. Wash the bones and yam;
2. Clean the bones, remove the excess blood, put them in a rice cooker, and add a proper amount of water;
3. Select the "soup making" program, which defaults to 2 hours, and the time can be adjusted as needed; Don't scrape the skin of yam first to prevent oxidation and discoloration; After the soup is boiled, you can skim off the floating foam;
4. Peel and slice the yam and put it in light salt water to prevent oxidation and blackening;
5. When the bone soup is almost cooked, put the yam into the soup and cook it to your satisfaction. Sprinkle a little salt and chives before cooking.
Salted egg yolk tofu soup
Yellow, white and tender tofu with salty egg yolk soup, with a sandy taste, is really an attractive home-cooked dish. Fry salted egg yolk to get sand, then pour water and stew with tofu rich in high-quality plant protein and calcium.
Ingredients: 8 salted egg yolks, tofu 1, a little oil, a little salt and a little chives.
1. Steamed raw salted egg yolk on high fire 15 minutes and then deodorized;
2. Crush with a small spoon for later use; The more broken the better, try not to use large pieces;
3. Cut the tender tofu into small pieces of about 2 cm;
4. Boil a pot of water. After the water boils, put the tofu in the pot and cook for 1 min. Take it out and drain it.
5. Pour some oil into the pot. When the oil temperature is 70% to 80% hot, put the crushed salted egg yolk into a wok and stir fry over low heat.
6. Pour the right amount of hot water into the pot, not too much water, in case the finished product is not soup;
7. Put the tofu in the soup, sprinkle some salt and boil it. After cooking, put it on a plate and sprinkle a little chives to add color and fragrance.
Cabbage meatball soup
Chinese cabbage is an indispensable vegetable on our table. Slightly cold and sweet, nourishing the stomach and promoting fluid production. Today, this pot of cabbage meatball soup has vegetables and meat, which is suitable for all ages.