First, put the pig bones into the pot, add water to boil, skim off the floating foam and cook for about 2 hours until the bones boil out fresh soup. Put the minced meat into a bowl, add appropriate amount of salt, Jiang Mo and egg white, stir well, and refrigerate for 30 minutes. Add appropriate amount of water to flour, knead thoroughly, roll into thin slices, cut into thin strips, blanch in boiling water, and take out for later use. ?
Then cut tofu skin into pieces, coriander into powder, pepper, ginger and garlic into powder for later use. Then boil the fresh soup in the pot, add the bean curd skin, minced meat and noodles, cook for 2 minutes, then add the salt, pepper, Jiang Mo, minced garlic and minced coriander, and stir well. The above is the production method of authentic Hu spicy soup, in which the ingredients and seasonings can be adjusted according to personal taste.
Matters needing attention in making hot soup
1. Material preparation: prepare fresh pork, lean meat, eggs, fungus, onion, ginger, garlic, and appropriate seasonings such as pepper, pepper, salt and chicken essence.
2, broth production: first wash the pork and lean meat, put it in the pot to cook the broth, and the broth needs to be cooked until it is sticky to increase the taste and taste of Hu spicy soup.
3. Vegetable treatment: Wash and shred the fungus after soaking, and cut the onion, ginger and garlic into powder for later use.
4. Seasoning: Grind pepper and pepper into powder, and add appropriate amount of salt and chicken essence to blend to enhance the spicy taste of Hu spicy soup.
5. Stir-fry: Stir-fry the eggs until cooked and put them in a bowl for later use. Put a little oil in the pot, saute shallots, ginger and garlic, add shredded auricularia, soup stock, seasoning powder and other materials, bring to a boil, add fried eggs and stir well.
6. Precautions: When you cook Hu spicy soup, you need to stir it constantly to prevent the material from sticking to the pot and pasting the bottom. At the same time, you need to pay attention to the amount of salt and seasoning to ensure the taste and health.