1. Wash lentils, tear off the fibers on both sides, and break them into 3-4cm long sections.
2. Slice pork belly.
3. Sprinkle some cooking oil on the surface in advance and mix well by hand.
4. Then pour a little base oil into the wok, and when the oil temperature is 40% to 50% hot, add the onion and ginger slices into the wok.
5. Add pork belly slices and stir fry quickly. When the meat changes color, stir-fry it with yellow wine and soy sauce.
6. Then add lentils, pour in the clear water just after the beans, leave some soup after the pot is boiled, and pour the remaining soup into a small bowl for later use.
7. Spread the noodles flat on the lentils, cover the pot, and simmer for 10- 15 minutes (pour some soup from a small bowl into the pot every two minutes).
8. Add garlic marinated with sesame oil and salt before cooking, and mix well?