Materials required:
-Pork tenderloin or pork belly (1 kg)
-Salt (appropriate amount)
-Sugar (moderate amount)
-Black pepper (moderate amount)
-Smoked sawdust (moderate amount)
Steps:
1. First soak the pork in cold water for 30 minutes to 1 hour, and pour out the water in the soaked water.
2. Prepare a clean container, put the meat in the container, add salt, sugar and black pepper, and spread it evenly on the meat. Note that bacon needs a lot of salt. You can add salt according to your personal taste, cover it with plastic wrap, and marinate it in the refrigerator for at least 12 hours to make the meat taste even.
3. Next, you need to prepare smoked sawdust. Soak the smoked sawdust in water for 30 minutes, then screen out the water and prepare to put it in the smoke stove. If you don't have a cooking range, you can make a small cooking range yourself, just use some bricks or casserole.
4. Put the meat into the homemade cooking range, and then cover it with a layer of steel wire mesh to prevent the sawdust from falling directly on the meat. Then put the smoked sawdust into the smoke stove, ignite the charcoal fire at the bottom of the smoke stove to burn the sawdust neatly, add sawdust appropriately, and ignite the sawdust to enter the smoking process.
5. The smoking time lasts for 90 minutes to 120 minutes, depending on the thickness. Finally, just take out the bacon.
It's best to slice bacon before eating it, either directly or roasted. Delicious, fragrant and delicious. Some people like baking with flour, which is richer in flavor.