1, the green color in steamed dumplings, the exposed steamed skin is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
2, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
3. The skin of soup steamed bread is very thin, even translucent. Open your mouth and take a bite. The delicious juice in it flows into your mouth and bites the meat ball soaked in juice. Not fat or greasy, the entrance is smooth. That's so beautiful!
4. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
6, stinky tofu is "hospitable", she always makes the surrounding air full of a strong fragrance, so that people can smell it first.
7, the aftertaste is endless, and the entrance is instant.