Huapu's physical examination suggests that, considering the particularity of chef's profession, the following physical examination items should be emphatically examined:
1, Ophthalmology Examination, Otolaryngology Examination: Chefs are prone to eye diseases and respiratory diseases because they are stimulated by a lot of oil fumes and food condiments. Ophthalmic examination and otolaryngology examination are the key.
2. Detection of carbohydrate antigens CA72-4, (CA-50) and C 14: Chefs are prone to stomach diseases due to irregular diet, smoking and drinking, high temperature and fatigue, and should regularly check whether there are inflammation and ulcers in their stomachs.
3. Medical examination, carbohydrate antigen CA 19-9, hemorheology: Chefs are prone to fatty liver, gallstones, cholecystitis and other diseases due to obesity and irregular diet. These three examination items can not be ignored.
4. Determination of positive lateral position of cervical vertebra, positive lateral position of lumbar vertebra and serum homocysteine: The chef stands still for a long time, which makes the blood circulation of lower limbs not smooth and is prone to cervical diseases. Therefore, cervical examination is essential.
Let me introduce you to what a chef needs to do for a physical examination. Chefs can choose a comprehensive basic package or an elite package. These packaging items have been included. Screen the common diseases of chefs to ensure the accuracy of physical examination results.