Food analysis includes sensory inspection, physical and chemical inspection and microbial inspection of food.
Introduction to food analysis:
With the improvement of people's economic ability, food quality, safety and quality are concerned by all parties. Food needs to be evaluated as safe, nutritious, delicious and healthy, which requires relevant methods and theories, and food analysis can tell you this.
Mainly include: detection of nutritional components in food, food quality analysis and sensory inspection, risk factor discovery and safety inspection. The lecturer has rich teaching and practical experience in the field of food analysis. This course is suitable for students majoring in light food, food quality and safety, commodity inspection, agricultural and sideline products, grain processing and storage.
And professionals in food hygiene inspection, quality supervision and management and production departments of various enterprises.
Training objectives:
Through theoretical study, production training and on-the-job practice, we will cultivate advanced applied talents who can master the basic principles and methods of food analysis and inspection, engage in food nutrition analysis, food hygiene inspection, food hygiene quality control and management, and directly recommend them to excellent dairy enterprises or related units after graduation.
Brief introduction of food and organic food:
1, food introduction:
Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but do not include articles for therapeutic purposes. Organic Food is an international term, which is literally translated from English organic food. In other languages, it is also called ecological or biological food.
2. Introduction of organic food:
"Organic" here is not a chemical concept, but an organic farming and processing method. Organic food refers to the organic agricultural production system that is produced and processed according to the requirements of organic agricultural production and corresponding standards, that is, chemical substances such as fertilizers, pesticides, growth hormones and chemical additives are not used in raw material production and product processing.
All agricultural and sideline products, including grain, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, condiments, etc. , does not use genetic engineering technology, and has passed the certification of an independent organic food certification body.
Organic food is a unified formulation of pollution-free natural food in national standards. In addition to organic food, some derivative products provided by organic food production, such as organic cosmetics, textiles, forest products or means of production, including biological pesticides and organic fertilizers, are collectively referred to as organic products after certification.