Generally speaking, drinking coffee often will cheer you up and enhance your memory, but frequent use will do harm to the human body. Eating freshly ground coffee that exceeds your usual habit will lead to similar consumption of the same amount of stimulants, which will lead to nervousness. For people with anxiety tendency, caffeine can cause sweating, palpitation, shortness of breath, tinnitus and a higher degree of malignancy.
Because tea shops will add some additives for better cold storage, and some fluorescent agents are harmful to our health and may cause cancer! For example, an additive called hexadienoic acid is a carcinogen. In addition, milk tea powder is also rich in a compound called non-dairy creamer, which contains harmful substances such as lead and copper. Long-term intake will increase the probability of cancer, myocardial infarction, malignant tumor, asthma and other diseases, and the IQ of children will also be affected.
Fruit powder. There are basically no raw materials for fresh fruits, and most of them rely on excessive addition of pigments, spices, cyclamate and thickener to enhance color and flavor. For example, the flavors of papaya and taro all come from the pigments and spices in this fruity powder. Excessive digestion and absorption of pigments and spices do great harm to human organs such as liver and kidney, and synthetic pigments do more harm to the body, such as toxic and side effects, diarrhea, carcinogens and so on. Long-term intake of ingredients containing fruity powder has adverse effects on children's brain development, and even leads to poisoning.
The content of caffeine depends on the concentration of tea soup. In addition to soaking in tea bags, some are brewed with tea phytosterol or tea powder. The daily supply of caffeine should be controlled within 400 mg. Excessive caffeine may cause sleep disorder and tachycardia. It is very hot in summer, so people prefer iced milk tea, but drinking cold food, especially when drinking it quickly, is likely to lead to irregular accumulation of gastrointestinal tract, even abdominal pain or diarrhea.
Everyone should not consume more than 2.2 grams of trans fatty acids every day. Excessive intake is likely to increase the risk of cardiovascular diseases. Trans fatty acids are hidden in many ingredients, and non-dairy creamer is one of them. At present, the popular cheese milk cover is generally made by mixing cream powder, water and whipped cream in proportion, or directly mixing it with cheese milk cover powder, and its chemical composition is the first.