The concept of creaminess was put forward when fluffy ice was still popular in China market. We all know that traditional sponge ice includes Yang Xiaoxian, Manji dessert, sweet cocoa and so on. But there is still a big gap between these and puffed snow ice.
This is a picture of a scene at that time. This queuing scene is no less than any online celebrity store now. Different from the general online celebrity stores, puffed ice is deeply recognized by consumers because of its high product value and delicate taste. More importantly, the milk snowflake ice they use is also low-fat milk. More healthy and natural, much healthier than the creamer used in sponge ice and the general creamer used in snowflake ice.
Products are the basis for the lasting survival of Snow Ice brand.