Through a lot of clinical observation and research, nutrition medical experts found that camel milk is not only rich in nutrition, but also has the following health care functions and can prevent some diseases.
Step 2 strengthen your physical strength
Camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, which is beneficial to human health and easily absorbed by human body. Therefore, taking camel milk for a long time can enhance physical strength and improve disease prevention ability.
3, delay aging
With the growth of people's age, the accumulation of toxins in the body will no longer be consistent with the detoxification speed of the liver, which will lead to aging. Camel milk contains more vitamin C than other milk, and it relies on the antioxidant effect of vitamin C to delay the aging of the body.
4. Prevention of rickets in children
Children, especially infants, are prone to calcium deficiency for various reasons, which is called "rickets" in medicine. It is a series of clinical manifestations of calcium and phosphorus metabolism disorder caused by calcium malabsorption caused by vitamin D deficiency in children, and hypocalcemia or even hypocalcemia convulsion may occur, commonly known as "calcium deficiency", which is one of the common diseases in infancy.
Camel milk has high immunity, small fat globules, rich nutrition, easy digestion and absorption, and timely supplements calcium needed by children, thus achieving the effect of preventing this disease.
Extended data:
Nutritional value of camel milk;
Camel milk first explained the nutritional value of camel milk with its vitality. Pure natural green comes first. Secondly, according to relevant scientists, camel milk is more healthy than milk, and its vitamin C content is three times that of milk. The content of vitamin C in 100 ml camel milk and equivalent milk is 3.8 mg and 1.0 mg respectively.
Camel milk contains insulin-like factor, which can promote insulin secretion of islets. In addition, the content of protein and calcium in camel milk is higher than that in milk, while the content of fat is lower than that in milk.
Besides high nutritional value, it can also be used to treat diabetes and supplement iron, and it is a natural multifunctional dairy product. It is reported that the latest research shows that taking about one pint of camel milk every day can effectively lower the blood sugar level and reduce the body's demand for insulin. Camel milk can be used to treat diabetes. Camel milk contains insulin-like factors, which can help lower blood sugar.
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