The Institute has a high-level research team, including many national experts and doctoral supervisors. They devote themselves to basic and applied research, explore the relationship between food nutrition and health, study food processing technology and functional ingredients, and improve food safety and quality. The institute also cooperates with many well-known enterprises and research institutions at home and abroad to promote the development of food nutrition and health.
The research results of Institute of Food Nutrition of China Academy of Agricultural Sciences have been widely applied and popularized, providing people with healthier, safer and more nutritious food choices. At the same time, the institute also actively participated in the national and local government's science and technology support plan and industrial development plan, and made important contributions to the development of China's food industry and the protection of people's health.