Tobacco contains a variety of carcinogens, which are inhaled into the mouth, nose, throat, trachea and lungs and deposited on the surface of organs in the form of tar. Wine is a good organic solvent, which can fully dissolve the deposited tar, which is beneficial to its penetration through mucosa and diffusion into the body, thus enhancing the toxicity of smoke.
In addition, tobacco poisoning can also make the liver unable to decompose alcohol in time, thus aggravating alcoholism. Therefore, people who have smoking habits should not smoke while drinking.