Legal analysis: Go to the epidemic prevention station of the local health bureau for a health check-up, and it will be fine soon. You should draw blood instead of eating breakfast. You can get a health certificate every two days. Then take the health certificate and fill out the form of health permit, and you can apply. After obtaining the hygiene license, the business license shall be approved and registered with the industrial and commercial department. It's convenient to deal with these now. There is an administrative office hall with one-stop service. Just find the appropriate window to handle them.
Legal basis: Regulations for the Implementation of the Food Safety Law Article 3 Food producers and operators shall engage in production and business activities in accordance with laws and regulations and food safety standards, establish and improve food safety management systems, and take effective management measures to ensure food safety. Food producers and operators are responsible for the food safety of their production and operation, the society and the public, and bear social responsibilities.