A dog is an animal that walks on all fours, and its feet are the pillars that support the whole weight of its body. Although its small pads bear all the weight of touching the ground, they should be soft and thick. Otherwise, dogs sometimes get tired and choose to lie on the ground and rest on the meat pad.
Avoid slipping. Dogs have no shoes. They all walk by claws, and the meat pad is equivalent to a rubber sole, which can really increase the ground friction. If there is no meat pad, they may easily slip in a smooth place. We can find that even if a dog runs fast, it can be stable and generally does not slip. This is the function of the meat pad.
There are also dog pads, which are cute, soft and cute. As long as it is talked about, it can conquer many people. The dog's meat pad is fun, but the dog's most trusted owner can generally touch it, which feels good. However, if it is a stranger, dogs are generally not allowed to touch it, because dogs are still sensitive to claws.
Extended data
Dog feet
Dog feet are a specialty of Tuanfeng County, Huanggang City, Hubei Province. Su Dongpo got his name because he looks like a dog's foot.
Legend of origin
According to legend, there are two delicatessens in Huangzhou. One is Laoji Deli, a kind of cake made in Huang Chengcheng, which is crisp and easy to eat. Su Dongpo and his friend Fo Yin, a great monk in ankokuji, especially like it. This story spread like wildfire, bringing a Dongpo cake to life. Naturally, old Gidley's business grew more prosperous and made a fortune.
Another deli, the boss surnamed Wang, is not as good as Lao Ji's deli at ordinary times, and his family's business can't go on. He had to ask the boss of Laoji deli for advice, hoping to learn the way of Dongpo cake.
As the saying goes: peers are enemies. Lao Ji's deli owner is a calculating person. He wanted to say something, but he was embarrassed. So, he casually told the boss Wang about the ingredients and making method of Dongpo cake.
Boss Wang got the recipe and method, so he tried to make Dongpo cake according to the recipe. Boiled for more than a dozen times in a row, using flour and burning sesame oil in barrels. It's not Dongpo cake, it's fried dough. Only then did boss Wang realize that everything he was told was false. Seeing that Huangzhou couldn't stay any longer, he had to move to Tuanfeng, 20 miles away from Huangzhou, or open his deli.
"Boss Wang moved here from Huangzhou", which spread just a few days after its opening. Some people who have heard of Huangzhou Dongpo cake came to see Boss Wang and asked him to make some, so that the group wind people could open their eyes and taste the delicious food. Boss Wang wants to win a few customers and intends to bite the bullet and try again.
According to his own experience, Mr. Wang sorted out some recipes and tried them one by one, trying more than a dozen recipes in a row. He used a lot of flour and oil, but no one bought what he made, and it was a waste. In a rage, Mr. Wang closed the business stall, scratched the unripe dough on the chopping board, lifted the frying pan and threw it into the stove that had not been closed. Some of these noodles were thrown into the fire, while others stuck to the kitchen wall.
Boss Wang was sulking for a while and a little hungry. Suddenly, he smelled a crisp fragrance. Looking around, I found a few gray weights stuck on the furnace wall, which were cracked and brown.
He grabbed it and smelled it. Ahem! Crispy nose, take a bite, delicious, crisp, really delicious. Boss Wang ate several in a row, and the more he ate, the more delicious he became. He thought, Dongpo cake is famous for Su Dongpo and the big monk. I'm afraid we haven't eaten it before.
If I make a few and let them taste them, if I am happy for a while, I can take a name. Maybe the whole city will like Dongpo cake, and I will be rich.
Boss Wang made some according to the first formula and put them in a gift box. He sent a waiter to find Su Dongpo and told him: If Su Dongpo is happy, please ask him to take a name when he is happy.