Do a good job in the reserve of epidemic prevention materials such as masks, hand sanitizers and disinfectants, formulate emergency work plans, implement the main responsibility of the unit, and strengthen personnel health training.
Vaccination of staff should be done every time, and personal protection should still be paid attention to after vaccination. Establish employee health monitoring system, register employee health status every day, and seek medical advice in time if there are suspicious symptoms.
Check the staff's temperature at the gate of the unit, and check the health code and register it for outsiders. Only normal people can enter. If the body temperature is abnormal, it is recommended to seek medical attention in time, wear a mask correctly and do a good job in hand hygiene during medical treatment.
Strengthen the ventilation of offices, canteens and bathrooms to maintain air circulation. If central air conditioning is used, check whether the equipment is normal before turning on, whether the fresh air outlet is kept at a certain distance from the air outlet, clean the cooling tower and keep the fresh air outlet clean; Run with the maximum fresh air volume during operation, and strengthen the sanitary management of cooling water and condensed water. , and regularly clean, disinfect or replace equipment and components, such as air supply outlets.
Office, canteen and bathroom should be equipped with hand washing facilities, and quick-drying hand disinfectant or inductive hand disinfection equipment should be equipped if possible. Strengthen the cleaning and disinfection of key parts such as canteens, dormitories and bathrooms.
Raw materials such as food are purchased from formal channels to ensure traceability. Encourage off-peak meals and reduce eating and communication.
Staff should pay attention to personal hygiene, carry out hand hygiene in time, avoid touching mouth, eyes and nose with unclean hands, cover mouth and nose with paper towels or use elbows and arms when sneezing or coughing. Strengthen the publicity of prevention and control knowledge in COVID-19 through posters, electronic screens and billboards.
When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, terminal disinfection should be carried out in relevant places under the guidance of local disease prevention and control institutions, and air conditioning and ventilation systems should be cleaned and disinfected at the same time, and they can be reused only after passing hygienic evaluation.