Why is hemp seed and rattan pepper oil good?

There are two methods to extract oil from hemp seed and rattan pepper: one is the common solvent extraction method of oil, which belongs to physical extraction; The other is supercritical sulfur dioxide extraction with relatively high technical content, which is a new green extraction technology with low requirements on extraction temperature. The extraction rate of finished products is higher, and the industrialization requirements are higher.

The picking period of rattan pepper is only two months every year, so fresh products are not easy to preserve, and rattan pepper is not resistant to high temperature. The traditional folk craft is to burn rapeseed salad oil to 220℃ in a pot, then soak it in ripe fresh rattan pepper, change the low heat to keep the temperature at 100℃, fry the rattan pepper until it turns yellow, take it out after the oil and water evaporate, filter and precipitate the refined oil, and seal it in cans. However, about 20% of the aromatic components in this method will remain in the pepper fruit and cannot be extracted.

To improve the taste, you can burn salad oil to 50%, and then add ginger, onion, celery, garlic sprout and onion respectively. After frying until fragrant, stop for 2 hours, then take out the residue, reheat it by 20% to 30%, pour the oil into a bucket, add the rattan pepper, seal it, and use it after two days of flavoring.

Remember not to add any essence and pigment when refining rattan pepper oil, it is not easy to have too many auxiliary materials; The ratio of rattan pepper to salad oil is 1: 1.

1. The oil of hemp seed and rattan pepper is bright, which is more conducive to seasoning vegetables and dishes that need bright oil; The traditional kitchen is slightly insufficient.

2. Hemp seed and rattan pepper are rich in oil flavor, which can better reflect the taste of rattan pepper at the same dosage. But kitchen refinement can't really reflect the unique taste of rattan pepper.

3. Hemp seed and rattan pepper oil is easy to use and cheap, and you can add it directly when you buy it. Moreover, cooking is not only expensive, but also the oil temperature is difficult to master.

4. Hemp seed and rattan pepper oil is processed and produced from non-transgenic rapeseed oil. Compared with other soybean oil or low-quality oil, hemp seed and rattan pepper oil is safer, more assured and healthier. "The only rattan pepper oil product certified as green food in the market"

* Tips *: 250ml and 500ml of hemp seed and rattan pepper oil are suitable for supermarket circulation, and hotels and restaurants are most suitable for 1800ml and 5000ml of economical packages. Local catering can be consulted or ordered in the nearby Sichuan condiment area. Hemp seed oil has gradually become the chef's new favorite!

Yaomazi Beijing office