What are the advantages of using a silver spoon?

Silver spoons and chopsticks can detect sulfur-containing poisons in food, which is safe and healthy.

Silver can decompose a very small amount of silver ions in water, and silver ions can adsorb microorganisms in water, making the enzymes that microorganisms rely on to breathe ineffective, thus killing microorganisms. The bactericidal ability of silver ions is amazing. A few milligrams of silver per billion can purify 1 kg of water.

Silver is a natural antibiotic. According to medical research, silver ions can kill more than 650 kinds of viruses and bacteria. Silver also has a strong health care function. Silver has a bactericidal effect, and the food served with a silver spoon is not easy to ferment and turn sour.

Matters needing attention in the use of silver tableware

Silver tableware is easy to change color when placed in humid air, and it will become dark and shiny after being used for a long time. Pay attention to maintenance.

Before using pure silver chopsticks, wash them with detergent before using them. Wash with detergent after use, dry and leave.

It is suggested that silver washing water should be used as little as possible, because silver washing water is a chemical product. Using the corrosiveness of silver washing water to clean silver bowls will do harm to silver bowls if it is used for a long time. When not in use, it is recommended to seal with sealed plastic bags to reduce contact with air and slow down blackening. ?

The above contents refer to Baidu Encyclopedia-Sterling Silver Tableware.